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CAUTION:
Do not set hot Removable Stoneware Crock on a surface without a hot
pad, as this could cause damage to the surface.
WARNING:
The glass lid and removable stoneware crock will be hot. Always use
oven mitts to avoid burns.
NOTE:
• There is no need to stir ingredients during cooking.
• Cooking times may differ according to the number of ingredients, room
temperature and many other factors. You may need to adjust your cooking time
accordingly.
• Certain dishes may not cook if the room temperature is below
41°F (5°C).
• No peeking! Removing the glass lid during cooking will allow heat to escape,
and will lengthen the cooking time.
1. Prepare your food according to the directions in your recipe.
2. Place food to be cooked into the removable stoneware crock and cover with the tempered
glass lid. Cautiously place the crock into the slow cooker housing.
3. Plug in your slow cooker and set the cooking time and temperature as indicated in the
“Programming Your Digital Slow Cooker” section on page 6. Your slow cooker has three
temperature settings. MIN is recommended for slow “all-day” cooking. 1 hour on MAX is
equivalent to about 2 to 2 ½ hours on MIN. Warm is recommended for keeping already cooked
food at serving temperature until you are ready to serve. Do not cook on the WARM setting.
4. When cooking is complete and you are ready to serve, press the Power ( ) button to turn off
and then unplug the unit.
5. The slow cooker’s metal housing will be very warm. Always use oven mitts to lift out the
removable crock. When removing the glass lid, tilt it so that the opening faces away from you
to avoid being burnt by steam.
6. You can now serve your meal directly from the removable crock.
7. Allow the removable crock and glass lid to cool completely before washing.
Using Y
our Sl
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