4
3/15 Rev. C 157872
INSTALLATION INSTRUCTIONS
GENERAL INSTRUCTIONS
1. Be sure the equipment is properly installed by competent service people.
2. Keep the equipment clean and sanitary so it will meet your local sanitation codes. Wipe up all spills, clean with
water and a mild detergent, then rinse with clean water. A reservoir is provided to contain inner spills.
Peridocially inspect reservoir and clean as needed.
3. Rotate your stock so that older stock does not accumulate. A "First-In, First-Out" rotation practice will keep the
products in good salable condition.
4. Product should not be put in the case for at least 2 hours after it is started.
5. Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of
time.
6. When replacing burned out LED light bars, be sure that the electrical power to the lighting circuit is turned off.
To comply with Sanitation requirements, this cabinet must be mounted on casters, legs (6” high min.) or the
base must be sealed to the floor with NSF listed silicone sealant. Minimum clearance as follows: 10” air space
at top, 6” at the rear, and 0” air space at each side required for compliance.
THERMOMETER INSTALLATION
Install provided thermometer at the clip on the price tag moulding near the top left edge of the case. Remove the tape
backing and press the thermometer in place.
SHELF INSTALLATION
SHELF
SHELF
BRACKET
SHELF
SHELF BRACE
