MT-1758
7
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Do not pull the cord. Always take the socket. Do not reel the cord around the device housing.
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Never attempt to frame and repair the appliance by yourself. If you meet problems, please contact the nearest customer service center.
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Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the appliance.
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Always unplug the appliance and let it cool down before cleaning and removing parts. Keep unplugged when not in use.
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To avoid electric shock and fire, do not immerse in water or other liquids. If this occurs, immediately unplug it and contact service center for inspection.
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This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
BEFORE FIRST USE
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Before the first use grease grill pates with butter or margarine.
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Turn on the appliance and let to heat for 10 minutes in a closed state.
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Then unplug the appliance, let it to cool, then wipe working surface with a damp cloth.
USING THE DEVICE
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Plug the device to the power supply. Device starts to heat up, the red indicator light will be on.
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Once the cooking surface has reached the preset temperature, the heating indicator light (the green one) will be on. You can start cooking.
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Please don’t open the device during heating.
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Place all ingredients to the working surface, close the lid.
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Fix the lid with handles fixator.
CAUTION: Be careful, hot steam could came out!
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Average cooking time is 6-8 minutes. Anyway you can vary the time of cooking to taste.
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Open the lid and take out prepared meal with wooden paddle. Please, do not use sharp metal things to not damage non-stick coating.
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Close the lead to keep warm for cooking next.
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Unplug the device after cooking.
RECIPES
FOR ELECTRIC GRILL-SANDWICH MAKER:
OMELET
Ingredients:
Egg – 1pc.
Milk – 50ml
Salt and seasonings
Vegetable oil
Combine milk and egg in a bowl. Add salt and seasonings to your taste. Mix until smooth. Grease the pan with oil and switch power on. Close and
lock the lid. Pour the mixture onto the pan after the green LED goes off. Close the lid and fry for 3-5 minutes.
MINCED STEAK
Ingredients:
Beef fillet – 200g.
Bulb onion – 50g.
Egg-1pc.
Garlic-5g.
Chop meat into pieces. Chop onion and garlic. Mince all with the meat grinder. Add egg, salt and seasonings to the minced meat. Mix until smooth.
Shape 50-60g steaks. Grease the pan with oil and switch power on. Close and lock the lid. Put two minced steaks on pan after the green LED goes
off and close but don’t lock the lid. Fry for 5-7 minutes.
