How to use the whisk
Use the whisk only for whipping cream, beating egg whites and mixing sponges and Ready-mix desserts.
1.
Inset the whisk into the whisk holder, and then turn the gear box on the motor unit until it locks.
2.
Place the whisk in a vessel and only then. Choose speed “1”-“5” and press the switch
Ⅰ
or switch
Ⅱ
to operate it.
3.
Turn the gear box off the motor unit after use. Then pull the whisk out of the gear box.
Cleaning
Cleaning the motor unit and chopping bowl lid only with a damp cloth only.
Do not immerse the motor unit in water!
1.
All other parts can be cleaned in the dish washer. However, after processing very salty food, you should rise the blades right away.
2.
Also, be careful not to use an overdose of cleaner or decalcifier in your dishwasher.
3.
When processing food with color, the plastic parts of the appliance may become discolored Wipe these parts with vegetable oil
before placing them in the dishwasher.
4. The blades are very sharp, please attention.
5. Unplug the appliance before cleaning.
