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Ten Things That Make Us Great
1. Our Italian-style prep tables are drafted by designers who understand the needs of Neapolitan pizza mak-
ers and have taken care to organize the space to meet those specifications.
2. All of our ovens are produced and fully assembled in the United States. They are not shipped in loose
pieces and then assembled in the United States.
3. Our decks do not crack. Many brick oven owners know that at some point their deck will crack and
require costly repairs or replacement (customers will not be pleased to bite down on a pebble of cement
during their meal). Marra Forni uses refractory bricks that allow for expansion and contraction during the
frequent temperature shifts which happen thousands of times over the life of the oven.
4. Our ovens are some of the lightest weight brick ovens in the industry, yet do not sacrifice quality. Many
people never take weight load into consideration, but a lighter oven allows for greater flexibility when looking
into leasing a new space.
5. Our products are preferred by professionals as well as teachers of the industry, including but not limited
to Verace Pizza Neapolitana, all of the American Pizza Team, Whole Foods, and the Tony Gemignani School
of Pizza.
6. Marra Forni forked dough mixers “fold” the dough rather than mixing it. This prevents the dough from
becoming heated from the friction of being mixed, guaranteeing you a “cleaner” dough and a fresher-tasting
end result. Let your oven cook your dough, not the mixer!
7. Our company is based in the United States and we stock all of our units, which means a faster ship time
for our customers.
8. We offer our clients the option to fully customize the outside of their oven with an endless variety of tile
colors and textures. We can even apply patterns, or the name of your restaurant on the front of your oven.
With Marra Forni, your oven is more than just an appliance, it is a work of art.
9. Unprecedented technological advances enable our curing cases to boast “One Touch” salami making.
Our Stagionello and Maturmeat curing cases are unmatched for their hygiene, speed and authentic pre-pro-
grammed recipes that allow you to broadly expand your culinary offerings.
10. We offer a wide variety of oven sizes and styles. Every kitchen deserves to reap the benefits of wood
fired oven ownership, which is why we strive to design ovens that accommodate any volume of pizzamak-
ing.