3-4
SECTION 3 OPERATION
The ST-12 Pressureless Cooker is a one compartment unit. The compartment holds twelve 12” x 20” x 2 1/2” or six 12” x
20” x 4” pans. This unit enables the cook to prepare foods close to the time of service. The cooking times given are timer
settings and should be set in a preheated compartment. There is a thermostatic time delay in the compartment that
adjusts the total time depending on the temperature and amount of the food. Therefore the total time will be greater than
the timer setting. At the end of the timer cooking cycle the buzzer will sound, steam will stop flowing and the food can be
removed.
FROZEN VEGETABLES
ITEM
Asparagus Spears
Beans, Green Regular
Beans, Green French Cut
Beans, Lima
Broccoli
Brussel Sprouts
Carrots
Cauliflower
Corn-Cut
Mixed Vegetables
Peas (Loose)
Spinach
Squash
ITEM
Lobster Tails
6-8 oz. (170-255 g)
Shrimp, C.D.P.
Shrimp Green
Bulk Pack Frozen
Bulk Pack Defrosted
ITEM
Canned Vegetables
Approx. Number
Cooked Servings
Per Pan
30 3 oz. (85 g)
25 3 oz. (85g)
25 3 oz. (85 g)
30 3 oz. (85 g)
25 3 oz. (85 g)
30 3 oz. (85 g)
25 3 oz. (85 g)
25 3 oz. (85 g)
30 3 oz. (85 g)
30 3 oz. (85 g)
30 3 oz. (85 g)
30 4 oz. (115 g)
50 3 oz. (85 g)
Approx. Number
Cooked Servings
Per Pan
15 6 oz. (170 g)
75 3 oz. (85g)
50 3 oz. (85 g)
10 6 oz. (170 g)
10 6 oz. (170 g)
Approx. Number
Cooked Servings
Per Pan
25-30 3oz. (85 g)
Approx. Frozen
Weight
Per Pan
7 1/2 lbs. (3.4 kg)
6 lbs. (2.7 kg)
6 lbs. (2.7 kg)
7 1/2 lbs. (3.4 kg)
6 lbs. (2.7 kg)
7 1/2 lbs. (2.7 kg)
6 lbs. (2.7 kg)
6 lbs. (2.7 kg)
7 1/2 lbs. (3.4 kg)
7 1/2 lbs. (3.4 kg)
7 1/2 lbs. (3.4kg)
9 lbs. (4kg)
12 lbs. (5.4 kg)
Weight Per Pan
7-8 lbs. (3.2-3.6 kg)
16-20 lbs. (7-9 kg)
16-20 lbs. (7-9 kg)
3 1/2-4 lbs. (1.6-1.8 kg)
3 1/2-4 lbs. (1.6-1.8 kg)
Weight Per Pan
7 lbs. (3.2 kg)
Recommended
12” x 20” (1/1)
Perforated Pan
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
Recommended
12” x 20” (1/1)
Perforated Pan
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
Recommended
12” x 20” (1/1)
Perforated Pan
2 1/2” (65mm)
Number
of Pans
12
12
12
12
12
12
12
12
12
12
12
12
12
Number
of Pans
12
12
12
12
12
Number
of Pans
12
Timer
Settings in
Minutes
12-15
10-15
5-7
12-15
4-6
10-15
10-15
7-12
8-12
8-12
3-5
Must be defrosted
Must be defrosted
Timer
Settings in
Minutes
15-25
8-11
11-15
35-45
25-35
Timer
Settings in
Minutes
5-10
FROZEN PREPARED ENTREES
VEGETABLES (CANNED)