Operating
WARNING: The kettle and its parts are hot. Use care when operating, cleaning and
servicing the appliance.
1.
Fill kettle with product to desired level.
2.
Slowly turn the steam control valve ON to full open position.
3.
The water or food should boil 3 - 4 minutes per gallon. If it does not, then
incoming pressure should be checked to determine that it is adequate to operate
the kettle efficiently.
4.
Regulate steam control valve depending on type of food being prepared.
5.
When food is cooked, turn off steam, remove food and clean kettle immediately
to prevent residue from drying on kettle bowl surface.
Maintenance
Cleaning Procedures:
1.
Your kettle should be cleaned immediately after each use.
2.
Ensure that steam supply is OFF.
3.
Pre-rinse inside of kettle thoroughly and tilt to remove any food particles.
4.
Using a nylon brush, clean kettle with a mild detergent and warm water rinse.
Never use steel wool or scouring powder as it will scratch stainless steel.
5.
Tilt kettle and rinse thoroughly draining out detergent solution.
CAUTION: Do not use cleaning agents that are corrosive.
Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause
pitting and corrosion when used over a period of time; this will reduce the life of the
appliances. Should pitting or corrosion occur this is not covered by warranty.
Follow the recommended cleaning instructions. Use a mild detergent, warm water and
rinse thoroughly.
Summary of Contents for FT-4
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