Market Forge Industries ETP-10G, Installation, Operation & Maintenance Manual

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16
OPERATION
Item
Approx.
Frozen Wt.
Per Pan
Recommended
Pan Size 12” x 20”
Perforated
Number
of Pans
Timer
Settings in
Minutes
Approx. No. Cooked
Servings Per Pan
VEGETABLES
Beans, Snap Green or
Waxed
6 lbs
(2.7 kg)
2-1/2” (65mm) 1-5 18-22
25-30
3 oz. (85 g)
Beets, 2” Diameter
7 1/2 lbs
(3.4 kg)
2-1/2” (65mm) 1-5 40-50
30-35
3 oz. (85 g)
Broccoli, Stalks
1/2-3/4”
6 lbs
(2.7 kg)
2-1/2” (65mm) 1-5 14-18
25-30
3 oz. (85 g)
Carrots, Sliced
9 lbs
(4 kg)
2-1/2” (65mm) 1-5 18-21
35-40
3 oz. (85 g)
Cauliflower, Trimmed
1-1/2” to 2”
6 lbs
(2.7 kg)
2-1/2” (65mm) 1-5 12-16
30-35
3 oz. (85 g)
Corn on Cob Husked 1 dozen 2-1/2” (65mm) 1-5 10-15 12
Cabbage 1/4-1/6
of Head, Cored
5 lbs
(2.25 kg)
2-1/2” (65mm) 1-5 14-18
15-20
4 oz. (115 g)
Onions, 2” Diameter
6 lbs
(2.7 kg)
2-1/2” (65mm) 1-5 20-25
25-30
4 oz. (115 g)
Peas, Shelled
5 lbs
(2.25 kg)
2-1/2” (65mm) 1-5 5-6
25-30
3 oz. (85 g)
Potatoes,
French Fry Cut
10 lbs
(4.5 kg)
2-1/2” (65mm) 1-5 18-21
50
3 oz. (85 g)
Potatoes,
Regular Cut, 3”
10 lbs
(4.5 kg)
2-1/2” (65mm) 1-5 35-40
50
3 oz. (85 g)
Spinach, Cleaned Cut
3 lbs
(1.4 kg)
2-1/2” (65mm) 1-5 3-5
10-12
3 3/4 oz. (105 g)
Squash, Summer,
Sliced 1” thick
7 lbs
(3.2 kg)
2-1/2”
(65mm)
1-5 7-10
30-35
3 oz.
(85 g)
Squash,
Winter Peeled
9 lbs
(4 kg)
2-1/2” (65mm) 1-5 10-15
25-30
3 oz. (85 g)
Turnip, Dice
5 lbs
(2.25 kg)
2-1/2” (65mm) 1-5 28-32
20-25
4 oz. (115 g)
CANNED VEGETABLES
Canned, Vegetables
7 lbs.
(3.2 kg)
2-1/2” (65mm) 1-5 5-10
25-30
3 oz. (85 g)
MISCELLANEOUS
Eggs, in Shell 3 dozen 2-1/2” (65mm) 1-5 9-11 36 - 1 Egg Each
Eggs, out of Shell 4 dozen 2-1/2” (65mm) 1-5 6-8 48 - 1 Egg Each
Rice
4 lbs
(1.8 kg)
2-1/2” (65mm) 1-2 18-22
60-65
3 oz. (85 g)
Spaghetti
3 lbs
(1.4 kg)
2-1/2” (65mm) 1-2 18-22
40-45
4 oz. (115 g)
Cooking Guide