5029005
If you have any questions concerning this bulletin, please contact the Manitowoc Beverage Equipment Technical Service Department at (800) 367-4233
Foodservice Group
REV 11/07/03
4 IN 1 & LIPTON TEA TOWER
INSTALLATION & CLEANING INSTRUCTIONS
CLEANING AND SANITIZING INSTRUCTIONS
NOTE: Scheduled cleaning must be in compliance with local
health codes. This cleaning schedule is a recommendation.
Cleaning procedures may vary for other brands of valves.
Daily Cleaning
Drain pan
Grid
Splash panel
Valve nozzles
Diffusers
You will need: Warm, clean water to wash and rinse with,
mild non-abrasive soap and a clean cloth.
1. Lift up the grid and remove it from the drain pan
2. Using mild soap, warm water and clean cloth, wash the
drain pan and splash panel. Then rinse with clean, warm
water.(Allow plenty of warm water to run down the drain
to remove syrup residue that can clog the drain opening.)
3. Wash the grid, then rinse with clean warm water. Place
the grid back in the drain pan.
4. Wash all exterior surfaces of the unit with warm water
and a clean cloth. Wipe again with a clean, dry cloth.
6. Pull the nozzle down to remove it. Then unloosen the two phillips
screws holding the diffuser in place. Remove the diffuser.
7. Clean both the nozzle and diffuser with soap and water to
remove syrup residue.(A soft bristle brush can be used.)
8. Rinse nozzle and diffuser with warm, clean water.
9. Replace diffuser and nozzle on valve.
Monthly Sanitizing
Parts:
Mix a sanitizing solution of 1/2 ounce liquid,unsented bleach
(5.25%Cl Na O concentration) with a gallon of water, to supply
200 PPM of available chlorine. Using this solution and a clean
cloth or soft bristle brush, sanitize the parts mentioned in the
daily cleaning procedure. Allow parts to air dry the re-assemble.
Bag-In-Box:
You will need: Three clean, empty five-gallon buckets to be
used for the rinse, detergent and sanitizing.
1. Disconnect the bag-in-box connectors.
2. Prepare the following in three clean buckets:
A. Rinse bucket- fill bucket with clean tap water
B. Detergent bucket- mix mild non-abrasive detergent
with warm water as recommended by detergent
manufacturer.
C. Sanitizing bucket- mix a solution of 1 ounce of un-
scented houselhold bleach (5.25% Cl Na O concen-
tration) with two gallons of tap water. The mixture
should supply 200 PPM of available chlorine.
3. Remove the cap located opposite the tubing connection
on the bag-in-box connector.
4. Place bag-in-box connector in the rinse(step 2A)). Draw
clean tap water through the system and out the bever-
age valve until all syrup is flushed from the system.
5. Place bag-in-box connector in the detergent bucket(step
2B). Draw detergent solution through the system and out
the beverage valve for 2 minutes. Then allow the remain-
ing detergent stay in the system for 5 minutes.
6. Remove the valve nozzles and diffusers, as described in
the daily cleaning instructions. Using a clean cloth or a
soft bristle brush, scrub the nozzle, the diffuser, the bot-
tom of the valve, and the cup lever, if applicable.
7. Place the valve diffusers and nozzles in sanitizing solution
for 20 minutes, then replace them on the beverage valve.
8. Place bag-in-box connector in the sanitizing bucket(step
2C). Draw sanitizing solution through the system and out
the valve for 10 minutes. Allow the sanitizing solution to
remain in the system for a minimum of 20 minutes.
9. Place the bag-in-box connector in the rinse bucket(step
2A). Draw clean rinse water through the system and out
the valve for 2 minutes, flushing the sanitizing solution
from the system.
10. Replace the plastic cap opposite the tubing connection
on the bag-in-box connector.
11. Reconnect the bag-in-box connector to the syrup bag-in-box.
12. Repeat the above steps for each syrup circuit of each
beverage valve, or follow this procedure with any num-
ber of valves concurrently.
