1.1 Structure of customer documentation
Contents of customer documentation
The customer documentation for the combi steamer includes the following documents:
Installation manual
User manual
easyDial operating instructions (this manual)
Topics in the installation manual
The installation manual is intended for trained professional staff; see '
Requirements to be met by per‐
sonnel' in the installation manual.
It contains the following topics:
Design and function: describes the components relevant to installing the combi steamer
Safety: describes all the hazards and appropriate preventive measures relevant to installation tasks
Moving the appliance: contains necessary information on moving the combi steamer
Setting up the appliance: lists and describes the options for setting up the combi steamer
Installation: describes all the supply connections that are needed
Preparing the appliance for first-time use: describes how to prepare the combi steamer for use for
the first time
Taking the appliance out of operation: describes the tasks that need to be performed at the end of
the combi-steamer life cycle
Technical data, dimensional drawings and connection points: contains all the relevant technical da‐
ta for the combi steamer
Checklists: contains checklists for installing the combi steamer in compliance with the warranty
Topics in the user manual
The user manual is intended for trained staff and trained professional staff; see '
Requirements to be
met by personnel' in the user manual.
It contains the following topics:
Design and function: describes the components relevant to operating the combi steamer
Safety: describes all the hazards and appropriate preventive measures relevant to operating the
combi steamer
Cooking: describes the rules, working procedures, operating steps and appliance usage instruc‐
tions for cooking
Cleaning: lists and describes cleaning processes, cleaning fluids, working procedures, operating
steps and appliance usage instructions for cleaning
Servicing: contains warranty information, the servicing schedule, information about faults, errors
and emergency use, plus working procedures, operating steps and appliance usage instructions
for servicing
Topics in the operating instructions
The operating instructions are intended for trained staff and trained professional staff; see '
Require‐
ments to be met by personnel' in the user manual.
The operating instructions contain the following topics:
Layout of the user interface: explains the combi-steamer user interface
Using the software: contains instructions for entering and opening cooking profiles, for opening
cleaning profiles, for starting cooking and cleaning processes; describes how to make settings and
how to import and export data
Selected cooking profiles: lists tried and tested cooking profiles
1 General information
Operating instructions
6
