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Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Saving energy
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Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
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Use dark, black lacquered or enameled baking tins. They absorb the heat particularly well.
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Open the oven door as infrequently as possible while you are cooking, baking or roasting.
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It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can
also place two loaf tins next to each other.
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For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2002/ 96/EC on Waste Electrical and Electronic Equipment (WEEE). The
directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.
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