Malloca MI 732 SL, Instruction Manual

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- flat- and thick bottomed vessels
- a vessel with the same diameter as zones ensures the maximum
exploitation of power
- a smaller vessel reduces power exploitation, but does not cause
any energy loss We would anyhow not recommend the use of
vessels with diameters smaller than 13 cm.
- stainless-steel vessels with multi-layer or Ferritic stainless-steel
bottoms when specifically suited for induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid scratching
the Pyroceram surface
- we do not recommend the use of any glass, ceramic, earthenware,
alluminium, copper or non-magnetic (austenitic) stainless steel
vessels.
Maintenance
Any remains of Aluminium foil, food, fat, sugar or food with high
sugar content must be immediately removed from the hob surface
to prevent potential damage to the hob surface.
Subsequently clean the surface with some towel and appropriate
product, rinse with water and dry by means of a clean cloth. Under
no circumstance should sponges or abrasive cloths be used; also
avoid using aggressive chemical detergents such as oven sprays
and spot removers.
Installer’s Instructions
Installation
These Instructions are for the qualified technician, as a guide to
installation, adjustment and maintenance, according to the laws
and standards in force. These operations must always be carried
out when the appliance has been disconnected from the electric
system.
Positioning (Fig. 4, 5 and 6)
1 Front view
2 Front side
The fixture is especially designed for fitting into a work-top as
shown in the corresponding figure.
Place the supplied sealing agent along the hob perimeter.
Do not install the hob over an oven; in case you do, make sure of
the following:
- the oven is equipped with an appropriate cooling system
- there is no warm-air leakage from the oven towards the hob
- suitable air-inlets are provided as shown in the figure.
Electrical connection (Fig. 7)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what is indicated on
the matrix plate placed at the bottom of the working area;
- that the plant is fitted with an efficient earth connection, following
the standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use sui-
table absorption material for the working temperature as well, as
indicated on the matrix plate. Under no circumstance must the ca-
ble reach a temperature above 50°C of the ambient temperature.
Stop and go function
The Stop and Go function allows temporary pausing of the cooking
process. To activate the function, press the STOP AND GO key (12).
Then all the cooking zone’s current power level is stored and then
are set to 0. All timers are stored and stopped. All keys are locked
except the STOP AND GO key (12) and ON/OFF key (1). The STOP
AND GO INDICATOR LED (13) keeps blinking and all the cooking
zone’s displays Show the “stop sequence” (a round sequence).
To deactivate the Stop and Go function, press the STOP AND GO key
(12) and all cooking zones and timers are set back to their past
state. If the cooktop is stopped for more than 10 minutes, the
cooktop is switched
Off automatically.