MAISTERmicro
7
6
Environmental conditions
Safety notes
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Keep the power cable away from hot objects, sharp edges and moisture. It must
not be covered for example by textiles or devices (including this device).
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The power cable must not be bent or squashed. Make sure that it is always
unwound.
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The power cable must not be a danger for example by strangulation or stumbling.
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The device must always be tilt and skid resistant. Do not move the device when
switched on or / and in a filled state.
o
The device must not be placed on tablecloths, carpets or similar combustible
materials. Also the environment must be free of combustible materials.
o
The openings of the device must be kept clear.
The installation site must meet the following requirements:
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A clean, dry interior with flat, firm and non-flammable surface.
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A sufficiently large, clean work surface; free of debris.
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A sufficient minimum distance to other objects of 5 cm at the sides, 10 cm at the
backside and 20 cm above the device. A minimum distance of 2 meters must be
adhered to interference-prone devices.
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Protection from heat sources and direct sunlight.
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A non-hazardous environment.
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A room temperature between 15 °C and 32 °C with a maximum humidity of 85 %.
7
Basic information about the handling of microwaves
7.1
Information about heating with a microwave oven
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Place the food carefully in the center of the device to the rotary disc.
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Place the larger pieces of the food on the edge of the dish.
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Cover the food to be heated loose. Thus, the food is heated evenly and you can
prevent fouling of the device.
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Enter no tightly sealed container for heating in the device.
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Note the cooking time. Set the cooking time so that overheating is avoided and
extend the cooking time, if necessary, after the end.
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Turn the food at least once during cooking.
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Change for larger amounts of food during the cooking time at least once the
position. Stir through food and distribute food to loose.
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Look after the food to be heated. Overcooked food can generate smoke and even
ignite.
o
Always check the temperature of the heated food before consumption. Especially
in food for infants and baby food, you must note the uneven heat formation.
