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Main Street Equipment
User Manual
Congratulations! You have purchased one of the finest pieces of commercial Food Prep equipment on the market.
You will find that your new equipment, like all Main Street Equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Main Street Equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will
experience years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
MODELS
This manual is for Main Street Equipment Planetary mixers. The capacity is described on the serial plate that is
located on the lower back of the unit.
Table of Contents
Standard Accessories
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Operation
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4
Cleaning
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Capacity Chart
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5
Troubleshooting
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Read these instructions carefully before attempting installation. Installation and initial startup should be performed
by a qualified installer. Unless the installation instructions for this product are followed by a qualified service
technician. then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no
warranty of any kind shall apply.
