Mainstreet Equipment 541FF100L User Manual Download Page 3 | Manualshive

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Mainstreet Equipment 541FF100L User Manual Download Page 3

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Mainstreet Equipment

User Manual

Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market.

You will find that your new equipment, like all Mainstreet Equipment equipment, has been designed and

manufactured to meet the toughest standards in the industry. Each piece of Mainstreet Equipment equipment is

carefully engineered and designs are verified through laboratory tests and field installations. With proper care and

field maintenance, you will experience years of reliable, trouble-free operation. For best results, read this manual

carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

MODELS

This manual is for Mainstreet Equipment Fryers with 40-pound (FF40), 50-pound (FF50), and 70-100-pound (FF100)

capacity fry pots. The capacity is described on the serial plate that is located inside the front door on the left side.

Table of Contents

Specifications

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Installation

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Operation

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Cooking Hints

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Cleaning

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Service

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Parts

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Warranty

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Read these instructions carefully before attempting installation. Installation and initial startup should be performed

by a qualified installer. Unless the installation instructions for this product are followed by a qualified service

technician (a person experienced in and knowledgeable with the installation of commercial gas and/or electric

cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void

and no warranty of any kind shall apply.

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Summary of Contents for 541FF100L

Page 1: ...rating and maintenance instructions thoroughly before installing or servicing this equipment If installing the fryer with Propane LP gas a Commercially Approved Regulator MUST be installed on the frye...

Page 2: ...ous WARNING FIRE HAZARD FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep area around appliances free and clear of...

Page 3: ...his manual is for Mainstreet Equipment Fryers with 40 pound FF40 50 pound FF50 and 70 100 pound FF100 capacity fry pots The capacity is described on the serial plate that is located inside the front d...

Page 4: ...C 4 30 000 120 000 120 000 39 52 Propane 10 W C 4 30 000 52 FF300 Main Natural 4 W C 3 30 000 90 000 39 Propane 10 W C 3 30 000 90 000 Natural 4 W C 30 000 39 Propane 10 W C 30 000 52 Main 5 150 000 5...

Page 5: ...by the carrier representative Driver If the bill is not signed the carrier may refuse the claim The carrier can supply the necessary forms A request for inspection must be made to the carrier within...

Page 6: ...or out to lower or raise each corner of the fryer 5 Attach restraints as required by local codes NOTICE Unit must be level to ensure maximum performance Improper leveling may void warranty WARNING Whe...

Page 7: ...ck the flue box and flue wrap 2 Slide the flue box over the flue and secure it with the two self tapping screws using a 5 16 socket 3 Slide the flue wrap over the flue 4 Secure it with four self tappi...

Page 8: ...not obstructed Provisions for adequate air supply must also be provided Do NOT obstruct the bottom front of the unit as combustion air enters through this area Be sure to inspect and clean the ventila...

Page 9: ...nce A combination gas valve and pressure regulator which is provided with each unit is set to maintain a 4 W C manifold pressure for natural gas or 10 0 W C manifold pressure for propane gas However t...

Page 10: ...unit Connect the gas supply directly to the 3 4 male NPT connector located near the lower left rear corner of the fryer When tightening the supply pipe be sure to hold the mating connector extending f...

Page 11: ...THE GAS SUPPLY UNTIL THE LEAK HAS BEEN CORRECTED Red Indicator FILLING THE FRY POT 1 Close drain valve completely before filling the fry pot 2 When the fryer is new fill the fry pot with water and cl...

Page 12: ...me When the pilot flame goes out generation of current ceases and the valve closes automatically HIGH LIMIT CONTROL Mainstreet Equipment Floor Fryers are equipped with a secondary heat control that pr...

Page 13: ...dures will increase the life of your equipment Climatic conditions e g salt air may result in the need for more thorough and more frequent cleaning in order to keep equipment performing at optimal lev...

Page 14: ...onge and rub cleanser on the metal in the direction of the polishing lines on the metal Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the sta...

Page 15: ...street Equipment replacement parts are installed WARNING Adjustments and service work may be performed only by a qualified technician who is experience in and knowledgeable with the operation of comme...

Page 16: ...rument or reliable thermometer Place the thermocouple of test instrument or thermometer in the center of the fry pot 2 Turn the control dial to the temperature setting requiring the greatest accuracy...

Page 17: ...nt cap 2 Adjust pilot key to provide properly sized flame shown in diagram B Diagram A shows an improperly adjusted pilot 3 Replace pilot adjustment cap TROUBLESHOOTING NOTE Vibrations or shock caused...

Page 18: ...18 Mainstreet Equipment User Manual WIRING DIAGRAM...

Page 19: ...Replacement parts may be ordered either through a Mainstreet Equipment Authorized Parts Distributor or a Mainstreet Equipment Authorized Service Agency When ordering parts please supply the Model Num...

Page 20: ...737 1 Thermostat High Limit 450 F 9 541400047N 1 Pilot 3 Way Nat 9 541400047L 1 Pilot 3 Way LP Gas Parts for Fryer 3 tube shown 4 10 12 15 1 3 14 5 11 Key Part Number Qty Description 1 400045 1 Knob t...

Page 21: ...Screen crumb 3 and 4 tube fryer 400058 1 Screen crumb 5 tube fryer 2 400036 1 Valve Ball 3 C200016 1 Tank 3 tube fryer excluding flue C200017 1 Tank 4 tube fryer excluding flue C400056 1 Tank 5 tube f...

Page 22: ...4 Leg Parts Caster Parts 400106 400107 User Manual ENTREE FRYERS Leg Parts Caster Parts 400106 400107 KEY PART NUMBER QTY DESCRIPTION 1 541400000 4 Leg 6 KEY PART NUMBER QTY DESCRIPTION 1 541SPC5NB 2...

Page 23: ...theory for loss of use revenue or profit or for substitute use or performance or for incidental indirect or special or consequential damages or for any other loss of cost of similar type The laws of...

Page 24: ...ssing time FoodTruck and Outdoor Commercial UseWarranty Valid only in the Contiguous United States Main Street Equipment warrants new equipment sold to food trucks and commercial customers that have i...

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