Mainstreet Equipment 541CG1L, User Manual

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2 Mainstreet Equipment
User Manual
WARNING
•
Please contact Mainstreet Equipment for any adjustment or maintenance. Service must be performed by an
authorized technician.
•
and substances. Do not store or use any such items in the vicinity of this unit.
•
equipment (including children), nor should it be used by those with physiological, perceptual, or mental
disabilities without proper supervision.
• Keep children away from the equipment for their safety.
• Always keep this manual accessible. When transferring possession of the equipment to a third party, the manual
must also be handed over. All users must operate the unit in compliance with this manual.
• Any nearby walls, surfaces, kitchen supplies, etc. should be non-combustible and heat-resistant. Please pay
!
Congratulations on your purchase of Mainstreet Equipment commercial cooking equipment! At Mainstreet Equipment,
we take pride in the design, innovation, and quality of our products. When used as intended and with proper care and
maintenance, you will experience years of reliable operation from your Mainstreet Equipment equipment. To ensure
optimal performance, we have outlined the following instructions and guidelines in this manual carefully for your
review. Mainstreet Equipment declines any responsibility in the event users do not follow the instructions or guidelines
stated here.
CONTENTS
Product Overview . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Structural Diagram . . . . . . . . . . . . . . . . . . . . . . . 3-4
Oven Stacking Instructions . . . . . . . . . . . . . . 5-10
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12
Electrical Diagram . . . . . . . . . . . . . . . . . . . . . . . . . 13
Working Instructions & Operation . . . . . . .14-16
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . .17
Parts Diagrams & Parts Lists . . . . . . . . . . . . 18-32
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33