Maine Wood Heat Company LE PANYOL 66, Construction Manual

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Chapter 1: Introduction
8
and conduct thermal energy simultaneously. A
modest fire in a Le Panyol initially warms the
oven cavity while also charging the masonry mass
surrounding it with stored energy for prolonged
discharge. As a result, your Le Panyol comes to
temperature quickly and delivers enough extended
heat to cook multiple course dinners and bake
several rounds of bread per firing.
Each and every Le Panyol brings together the
best in experience and innovation, tradition and
modern design to deliver an outstanding wood
fired culinary experience time and time again.
From top to bottom: too tall, too short, just right