TROUBLE SHOOTING GUIDE
Problem
Burner will not
light with match
Flare-up
Yellow sooty flame
Blow-out
Hot Spots
Possible Cause
No gas flow
Obstructed gas flow
Excessive cooking temperature
Grease and/or residue build-up
Excessive fat in meats
Excessive oils in marinades
Obstructed gas flow
Flame too low
Wind directly on burner
Obstructed gas flow
Grill not level
Grease or residue build-up
Excessive fat in meats
Excessive oil in marinades
Possible Solution
Check fuel level, replace canister or
refill cylinder
Clean burner and valve orifice.
Remove debris/spider webs
Operate only on low when lid is
closed
Reduce flame level
Leave lid open
Use water spray to cool
Clean components
Trim fat from cuts of meat before
grilling
Use non-oil based marinades
Clean burner and valve orifice.
Remove debris/spider webs
Increase flame
Block wind when opening lid
Clean burner and valve orifice.
Remove debris/spider webs
Level Grill
Clean components
Trim fat from cuts of meat before
grilling
Use non-oil based marinades
USING GRILL WITH ON-BOARD CNG (NATURAL GAS) SYSTEMS
•For on-board CNG (Natural Gas) Systems, use Magma Type 4 X-Low Output - Low Pressure
Natural Gas Control Valve. Check your local dealer for proper hose and fittings.
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