SAFETY
• Use outdoors in ventilated area, clearance from combustibles 24” (61 cm).
• When operating grill, never leave unattended.
• Use glove or hot pad when handling hot grill.
• Always keep a fresh water spray bottle handy to reduce heat and flare-ups.
•
CAUTION: Excessive flare-ups will continue if the grill is too
hot. To cool grill, spray fresh water on flare-ups until cool.
• When using lighter fluid read instructions and safety
precautions on lighter fluid container.
MAINTENANCE
• Clean grill regularly for best performance.
• Clean and lubricate the threaded center post between uses.
• Clean all metal parts with oven cleaner per oven cleaner instructions.
• CAUTION: Do not use steel wool or abrasive cleaners.
• Clean all other parts with mild detergent and water.
COOKING TIPS
• Always cook with lid on.
• Timing is very important. Make sure food is prepared before lighting
the grill so cooking is completed while the briquets are still hot.
• The grill becomes hotter while cooking. Frequent checks
should be made during cooking until familiar with grill.
• To reduce flare-ups, use lean cuts of meat, trim excessive
fat or skin, and avoid oil based marinades.
• If flare-ups occur, reduce heat with fresh water spray
bottle, and move food away from flare-up.
• For larger cuts of meat or delicate items, use aluminum
foil between food and grill to deflect direct heat.
• Lubricate cooking grill with olive oil to keep food from sticking.
OPERATING PROCEDURES
High Temperature
Off
Medium Temperature
Heat Control
3
