COOKING TIPS
• A common mistake is to hurry cooking times with too high of a heat setting.
The barbeque becomes hotter
while cooking, so start with a low or medium heat setting until familiar with barbeque. When barbequing,
cook with lid on.
• To reduce flare-ups, use lean cuts of meat, trim excessive fat, and avoid oil base marinades.
• If flare-ups occur, lower temperature setting, reduce heat with fresh water spray bottle, and move food
away from flare-up.
• For larger cuts of meat or delicate items, use aluminum foil between food and grill to deflect direct heat.
• Lubricate cooking grill with olive oil to keep food from sticking.
MAINTENANCE
• Clean barbeque regularly for best performance.
• Clean all metal parts with oven cleaner per oven
cleaner instructions.
• Clean all other parts with mild detergent and water.
CAUTION: Do not use steel wool or abrasive cleaners
• Lubricate all threaded areas with petroleum jelly prior
to reassembly.
ON
OFF / LOCK
SAFETY
• Use outdoors in ventilated area, clearance from combustibles 24 inches ( 61 cm ).
• Never ignite barbeque with lid on.
• When operating barbeque, never leave unattended.
• Use glove or hot pad when handling hot barbeque.
• Always keep a fresh water spray bottle handy to reduce heat and flare-ups.
• CAUTION: Excessive flare-ups will continue if the barbeque is too hot.
To cool barbeque, spray fresh water on flare-ups until cool.
• Never leave gas cylinder and regulator connected when stowed.
• Store gas cylinders in well ventilated area.
• Use Magma #A10 -210 gas cylinder storage locker. Do not store gas
cylinders indoors, in direct sunlight, below decks on boats, or in lockers
not approved for butane or propane storage.
• Do not store gas cylinders in temperatures over 120
°
Fahrenheit (49
°
Celsius).
• CAUTION: Check for gas leaks each time cylinder is changed.
NEVER CHECK FOR GAS LEAKS WITH A FLAME!
OPERATING
• WARNING: DO NOT OVERHEAT BARBEQUE. Stainless steel loses anti-corrosive
characteristics when subjected to extreme heat causing damage and discoloration.
• Hang lid on side of barbeque to block wind. See
17
• When igniting barbeque, use a long nozzle butane lighter.
• To ignite barbecue, first ignite lighter or match flame , put flame to outer
edge of Radiant Screen and Briquets, then turn valve to high "
large
".
• To barbeque, cook with lid on.
• CAUTION: A common mistake is to use too high of a heat setting.
Barbeque will continue to become hotter as you cook. Use
moderate heat and be patient. To cool, spray fresh water
through cooking grill and reduce flame.
STOWING
• After barbeque is cool, follow steps
8
through
17
in reverse order.
• CAUTION: Remove barbeque from mount when stowing.
Do not loosen or detach " " to stow. See 7 .
• Stow control valve in dry atmosphere.
• Stow cylinders as per SAFETY instructions above.
WARNING:
Install cartridges in well ventillated area and away from open flame, heat source or sparks. Keep away from
other people or flammable materials. See that appliance sealing washer is in place and in good condition. Do not use in
closed areas. Ignite only with lid off. Never store gas cartridges indoors or below decks on boats. Use CAMPING GAZ®
CV-470 butane gas cartridges with model A10-006 Gas BBQ's. Gas output 10,720 BTU (3160 W).
Indicator
Off
Medium
Lock
Unlock
High
Low
5
