Magio MG-960, Instruction Manual

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33
EN
14. Let the unit cool down and remove the filter holder (12) turn the handle
to the left. Remove the remaining ground coffee and wash the filter
(13).
1. Make coffee, as described in the «Making espresso» paragraph, in a
cup, which size will be enough to add whip foam, milk or cream.
2. Set the knob (6) to the «●» position, wait till the indicator (5) lights up.
3. Put the cappuccinator pipe tip (7) into a glass filled with cold milk or
cream. Set the knob (6) to the « » position. The cappuccinator pipe
tip (7) should not touch the bottom of the glass, otherwise steam
release will be blocked, and several seconds are enough to get
dense foam.
4. Close steam supply by setting the knob (6) to the «●» position.
5. Switch off the coffee maker, by pressing the ON/ OFF (14) button, the
indicator (15) will go out.
Important:
- Immediately after whisking milk or cream clean the cappuccinator
pipe and the tip (7) – immerse the cappuccinator pipe with the tip (7)
into a glass with water, switch on steam supply, by setting the knob
(6) to the « » position, after it close steam supply and switch off the
coffee maker.
- Wait till the coffee maker cools down and remove the tip (7) from
the cappuccinator pipe, wipe the outer surface of the cappuccinator
pipe with a damp soft cloth, wash the tip (7) under tapping water.
You can warm up beverages, by putting the cappuccinator pipe without
a plastic tip (7) into a cup.
1. Set the knob (6) to the «●» position, wait till the indicator (5) lights up.
2. Put the cappuccinator pipe without a plastic tip (7) into a cup with a
beverage, you want to warm up. Set the knob (6) to the « » position.
3. Close steam supply by setting the knob (6) to the «●» position.
4. Switch off the coffee maker, by pressing the ON/ OFF (14) button, the
indicator (15) will go out.
The cups should be preliminary heated up, put the cups on the
platform (2), during warming water into the boiler the platform heats
up, heating the cups.
Repeated making of coffee should be performed with at least 5 min
interval.
Note
Note
Making cappuccino
Warming up beverages
Attention! Be careful not to get burns by the outgoing steam.