MAGIMIX STAINLESS STEEL FRYER WITH TIMER 3L Instructions For Use Manual Download | Manualshive

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CONTENTS

I

- Electrical Instructions

4

II

- Safety measures

4

III

- Important safeguards

6

IV

- Instructions for use

7

After Frying

8

Oil Filtering

8

Cleaning

8

Faults

8

Temperatures and
cooking times chart

9

V

- Recipes

11

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Summary of Contents for STAINLESS STEEL FRYER WITH TIMER 3L

Page 1: ...Stainless Steel Fryer With Timer PROFESSIONAL SYSTEM Instructions for use and Recipe Book 3 litre and 4 5 litre models ...

Page 2: ...ery accurate temperature control ensuring cleaner crisper food Unlike a conventional domestic deep fryer the Magimix fryer has a cool zone between the heating element and the bottom of the oil reservoir so the oil remains cleaner and lasts for up to 30 fryings twice as long as ordinary fryers It s also easy to clean just put it in the dishwasher ...

Page 3: ...NTS I Electrical Instructions 4 II Safety measures 4 III Important safeguards 6 IV Instructions for use 7 After Frying 8 Oil Filtering 8 Cleaning 8 Faults 8 Temperatures and cooking times chart 9 V Recipes 11 ...

Page 4: ...e plug which is marked with the letter L or coloured BROWN or RED The wire which is coloured GREEN YELLOW should be connected to the terminal marked with the letter E or by the earth symbol or coloured GREEN or GREEN YELLOW Always replace the fuse cover of the fitted plug never use the plug with the fuse cover omitted If a replacement fuse cover is required ensure it is the same as the one visible...

Page 5: ...5 Outer casting Oil container Thermostat bulb Pilot lights Timer selected models Lid Hook Control box Heating element basket ...

Page 6: ...c cord 9 These are only to be cleaned with a damp cloth 7 Do not move the fryer when it is hot spilt oil can cause severe burns Wait until the oil is cold The fryer can then be moved using the side handles 8 When cooking never leave the Fryer unattended 9 Be sure the cord 9 does not overhang the countertop edge and is not in contact with any part of the fryer that becomes hot 10 Do not put the app...

Page 7: ...connected turn the thermostat knob 4 clockwise to choose the required temperature The red pilot light 6 will come on and remain on until the fryer reaches the required temperature it will then go out Your fryer is then read to use 4 To avoid steam and spitting ensure that the food to be fried is dry Do not fill the basket more than two thirds full Slowly lower the basket into the oil to allow any ...

Page 8: ... NOT TURN THE FRYER ON OR OFF BUT ACTS AS AN INDICATION OF COOKING TIMES OIL FILTERING 1 The frying residues which float on the oil s surface can be removed with a strainer 2 The other residues settle down in the cool zone under the heating element avoiding any flavour and smell transference between the different dishes 3 It is not not necessary to filter the oil after each use even when you have ...

Page 9: ...t agent telephone 01483 427411 The 3 years guarantee commencing from the date of purchase is valid only if the product is used in accordance with the manufacturer s instructions The product is not guaranteed for the commercial use We decline any responsibility for possible damage due to misuse of your deep fryer TEMPERATURES AND COOKING TIMES CHART Degrees C Minutes Coktail sausages and coktails s...

Page 10: ... to combine Cover and chill until ready to serve Heat oil in deep fryer to 190 C and cook knots in batches for 2 3 minutes or until golden Take out the basket and drain knots on absorbent kitchen paper Serve with dip Makes approximately 20 RECIPES a few ideas to start you off FISH KNOTS WITH LIME DIP 750 g 1 5 lbs of firm white fish fillets cut into strips 3 ins long 60 g 2 oz dried breadcrumbs 2 ...

Page 11: ... for dipping Serves 6 CALAMARI WITH CURRY SAUCE To make filling place pork bean sprouts cabbage spring onions cornflour soy sauce and sesame oil in a bowl and mix to combine Place a tablespoon of filling in the centre of each wrapper fold one corner over SPRING ROLLS 500 g 1 lb Calamari rings 60 g 2 oz cornflour oil for deep frying Curry Sauce 1 tbl vegetable oil 1 small onion finely chopped 2 clo...

Page 12: ...ted Kingdom and Republic of Ireland Magimix UK Ltd 19 Bridge Street Godalming Surrey GU7 1HY Telephone 01483 427411 Fax 01483 427414 We reserve the right to alter at any time without notice the technical specifications of this appliance None of the information contained in this document is of a contractual nature Modifications may be made at any time All rights reserved for all countries by Magimi...

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