30
Melon fan with raspberry coulis
Cut
the melon into quarters, remove the pips and rind. Slice using the 4mm disc then
set aside.
Briefly
rinse the raspberries. Fit the SmoothieMix attachment (see instructions in
Le Duo user guide) and make the raspberry coulis. Add a trickle of lemon juice,
followed by the icing sugar, and stir.
Drizzle
a little of the coulis onto each plate and arrange the melon slices on top to form
a fan shape.
Decorate
with a few mint leaves and serve immediately.
•
Serves 4
Preparation: 10 min
1 large melon - 300g raspberries - ½ lemon - 3 tbsp icing sugar – fresh mint
4-mm
Zingy fruit salad
Peel
the satsumas and slice them using the 4-mm slicing disc. Set aside.
Peel
the mango, remove the flesh from the stone and cut into slices, using the 4-mm
slicing disc.
Arrange
the satsuma and mango on a plate alternating the layers.
Combine
the icing sugar, orange-flower water and lime zest in a bowl.
Pour
the mixture over the fruit and leave to soak in a cool place for 30 min before
serving.
Serves 4
Preparation: 10 min
Resting: 30 min
4 satsumas - 1 mango - ½ lime - 1 tbsp icing sugar - 1 tbsp orange flower water
4-mm
RECIPES
