MAGIMIX LE BLENDER, Instructions For Use Manual

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FLAVOURED SALTS & SUGARS
A few flavoured salt recipes
Spiced salt
Mediterranean salt
Thai salt
2 tsp coriander seeds
1 tsp black peppercorns
1 tsp cumin seeds
2 star anise pods
To flavour rice, add a little spiced salt to the cooking liquid.
6 bay leaves
2 tbsp pink peppercorns
2 tbsp dried thyme
2 tbsp green peppercorns
Brings a touch of sunshine to fish and white meat.
1 tsp black peppercorns
1 tsp dried garlic
1 tsp chilli pepper
1 tsp ground ginger
1 tbsp coriander seeds
1 tsp dried basil
1 tsp dried lemon grass
Principle: grind the spices (speed 4 or pulse) more or less finely, according to your
preference, add the salt (fine, coarse or flakes) or sugar and shake to mix.
If you want a finer texture, you can blend all the ingredients together at the same time,
although they may not mix properly if the salt you are using is damp.
Freshly ground spices give off a wealth of aromas so you will only need to use very
small amounts: approximately 3 tablespoonfuls of spices for 200 g salt or sugar. Keep
your flavoured salts and sugars in glass jars or clay pots.
Grind all the spices using the mill attachment for 40 seconds with the selector turned to
4. Open and add 200 g salt. Close and shake to mix…. It’s ready!