MAGIMIX Cook Expert XXL, Manual

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20
Ingredient Quantity
VEGETABLES
Aubergines 500g sliced (2 cm) 30 min� 120°C
Bell peppers 600g chopped (4 mm) 40 min� 120°C
Broccoli 600g in crown 35 min� 120°C
Carrots 800g sliced (4 mm) 25 min� 120°C
Cauliflower
800g in crowns 30 min� 120°C
Entire button mushrooms 200g fresh 25 min� 120°C
Fennel 800g cut in large chunks 35 min� 120°C
Green beans 800g fresh 30 min� 120°C
Green cabbage 800g chopped 35 min� 120°C
Leeks 800g sliced (4 mm) 25 min� 120°C
Peas
500g frozen 30 min� 120°C
Potatoes 800g cut into cubes (2mm) 20 min� 120°C
Turnips 800g cut in chunks 30 min� 120°C
Zucchini 800g sliced (4 mm) 35 min� 120°C
FRUIT
Apples
4, quartered 25 min� 120°C
120°C :
is the optimum temperature for the XXL steamer�
Temperatures are given for XXL steamer use only, with water on the stainless steel bowl� This
could change if you replace water by other liquid (sauce, soup)� Cooking times are also
dependent on the thickness, freshness, and type of food� Check the dishes and leave to cook
longer if necessary�
RECOMMENDED COOKING TIMES