Cleaning & Maintenance
MKH Series Gas Griddle
L25-053 Rev. 1 (12/11)
14
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Visually check the appearance of the main burners, all burners should have a nice blue flame.
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Make sure that all gas connections have not been tampered with or damaged, check for leaks with
a soapy water solution.
Never use an open flame to check for leaks
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Check to see that the flue exhaust area has no food debris, or blocked in any way. Never allow the
flue to become excessively dirty. The flue being free of obstruction is imperative to proper burner
operation.
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Check to see that the ventilation hood and make up air systems are working properly. Any make
up air system should not be directed as to impede the flow of combustion air to the griddle, or flue
exhaust from the griddle.
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Inspect griddle surface for any visible damage.
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Inspect exterior cabinet for damage, loose parts, or sharp edges.
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Check the function of all controls, lights, and switches.
5.4. Annual/Periodic Preventative Maintenance and Inspection
This section should ONLY be performed by a qualified service technician as part of a regular kitchen
maintenance program. This inspection should take place a minimum of once a year by an Authorized
Service Technician recommended by MagiKitch’n. It may be necessary perform this inspection more then
once a year.
5.4.1. Safety Evaluation
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Check all gas connections, and verify that the griddle retention/lanyard system is in place.
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Check for food debris and grease migration in and around the cabinet of the appliance.
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Check legs/casters, and ensure all nuts and bolts are secured. (If Equipped)
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Check the power cord and plug.
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Check all exposed wiring connections, switches and indicator lights.
5.4.2. Mechanical Inspection
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Check griddle surface for damage, rust, and any cracks in the chrome plating if applicable.
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Check grease box for leaks.
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Check for grease and water migration, clean as necessary.
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Check ventilation hood drain cup and filters, clean as necessary.
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Check flue for foreign debris and hood down draft currents.
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Check for loose parts.
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Check for missing parts and fasteners, replace as necessary.
5.4.3. Systems Operation Inspection
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Check incoming gas pressure when all gas appliances are operating.
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Check burner manifold gas pressure, adjust as necessary to Data plate information.
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Check Ignition system and pilot flame, clean and adjust as necessary.
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Matchless ignition units inspect spark gap, and spark electrode for damage.
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Check and clean vent opening on manual shut off valve.
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Check main gas valves for mechanical and electrical functionality.
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Check all wire terminations, check for broken, or frayed wires.
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Check temperature calibration.
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Check thermostat operation and features for proper operation.
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Verify all components are in good physical condition.
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Ensure that all components are clean, and do not have any grease or water damage.
5.5. Ventilation Hood
Proper ventilation hood operation is very important for the correct operation of this appliance and the
safety of personnel. The ventilation hood should be inspected at the time of installation of this appliance to
insure that it will operate properly in conjunction with the appliance. A regular schedule of examination, in
accordance with ANSI/NFPA 96 latest edition and/or local codes must be followed.
