Magic A-83 Manual Download Page 18

A-83

4. Grilled lamb chops:

Ingredients:

• Lamb chops: 500 g  |  • Cooking oil: 2 tablespoons

• Chili powder: 1 spoon  |  • Pepper: 1 spoon

• Barbecue sauce: 100mg

Making:

• Set the temperature to 200 ° C and set the time to 3 minutes before to 

warm up the machine.

• Mix the mixture well.

• Marinate lamb chops with mixture for 20 minutes.

• Add marinated lamb chops and set the cooking time to 10-15 minutes.

• After 10-15 minutes, pull open the heart of the fryer to turn the sides of 

the lamb and set the time for 10 -15 minutes with the temperature of 180 

degrees C. Waiting for the golden brown food is all possible.

5. Grilled lamb:

  Ingredients:

• Lamb: 500 g  |  • Onions: 2 bulbs

• Eggs: 1 fruit  |    • Oil: 2 tablespoons

• Grilled sauce: 100mg

Making: 

• Set the temperature to 200 ° C and set the time to 3 minutes 

before to warm up the machine.

• Mix the mixture well.

• Marinate lamb with mixture for 20 minutes.

• Put the food mixture in the fryer and set the time for 15-18 

minutes. Wait until the golden foods are ready to use.

7. Fried dumplings

 Ingredients:

• Dumplings: 10 pcs

• Olive oil: 2 teaspoons

Making:

• Set the temperature to 180   and set the timer to 5 minutes 

for pre-drying.

• Put the cake in the frying basket evenly.

•  Apply a thin layer of olive oil to the cake, push the frying 

basket into the pan; and set the time for 12-15 minutes or until 

the cake is evenly golden.

6. Grilled corn:

Ingredients:

• Fresh corn: 2 fruits

• Olive oil: 2 teaspoons

Making:

• Set the temperature to 180 degrees C and set the time 5 minutes 

to warm up the machine.

• Sprinkle olive oil on corn, put corn in fryer, set time 18-22 minutes 

until corn is golden, all can be used.

d o d u n g g i a d i n h . v n

d o d u n g g i a d i n h . v n

18

Summary of Contents for A-83

Page 1: ...i u nhi u h n v ch ng t i t i www facebook nguonsongvietstore ho c website c ng ty www dodunggiadinh vn H NG D N S D NG L N ng Ch n Kh ng MAGIC KOREA A 83 T I NGAY APP V O B P NG K BAO H NH C NG TH C...

Page 2: ...i S n ph m c ch a c c thi t b i n t v c c ph n l m n ng n n kh ng nh ng to n b s n ph m v o n c B m t s n ph m s n ng khi thi t b ang ho t ng Kh ng che c a tho t kh v c m v o qu tr nh i u h nh Kh ng c...

Page 3: ...ng v c kh n ng ch u t khay chi n v o l ng n i ng c ch l ng n i tr l i thi t b y l thi t b ho t ng d a tr n lu ng kh ng kh n ng do kh ng y d u v o ch o 1 C m ph ch c m v o c m tr n t ng 2 Xoay n m i u...

Page 4: ...khi b n trong khay chi n ch a c d u v i u n y s l m l p s n ch ng d nh d bong tr c Ph t l p d u n m ng v o khay chi n v kh i ng 2 ph t tr c khi s d ng Ch c d ng th a mu ng b ng nh a ho c b ng g x o n...

Page 5: ...u n Nguy n li u n u n kh ng c v t qua m c t i a quy nh t thanh i u khi n v tr n m ngang Thanh i u khi n b k t Hi n t ng b nh th ng Chi n th c ph m v i d u Vui l ng l m s ch l ng n i v khay chi n L ng...

Page 6: ...qu tr nh n u c k t qu n u t t h n 3 G r n G kh i vu ng 500g Tr ng g 3 tr ng B t m 1 c c D u Olive 1 mu ng B t ti u tr ng 1 mu ng c ph t nhi t th nh 200oC v h n gi n 5 ph t l m n ng n i chi n V g tron...

Page 7: ...g c ph t nhi t th nh 200oC v h n gi n 5 ph t l m n ng n i chi n Khu y h nh t y tr ng b t t d u mu i sau p th t c u p th t c u c ng gia v trong 20 ph t t th t c u v o v chi n u t v chi n v i l ng n i t...

Page 8: ...1 mu ng c ph T ng t 100mg t nhi t th nh 200oC v h n gi n 5 ph t l m n ng n i chi n R a s ch t m Thoa m t l p d u n m ng l n t m cho v o v chi n u y v chi n v l ng n i tr l i n i chi n kh ng d u t b h...

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Page 11: ...GU N S NG VI T H Ch Minh S 235 237 ng s 9A KDC Trung S n B nh H ng B nh Ch nh TP HCM B o h nh 028 54318607 H N i S 109 Ph Trung H a Ph ng Y n H a Qu n C u Gi y H N i B o h nh 024 37855966 HOTLINE MUA...

Page 12: ...MAGIC KOREA A 83 AIR FRYER More infomation at www facebook nguonsongvietstore or website www dodunggiadinh vn DOWNLOAD APP VAOBEP WARRANTY REGISTRATION COOKING RECIPE...

Page 13: ...er the air outlet and outlet socket during operation Do not touch inside the product to avoid burns PRODUCT PRODUCT STRUCTURE A ATTENTIONS BEFORE USE B REGULATIONS TO ENSURE SAFETY C A 83 1 Basket 2 P...

Page 14: ...rface Put the frying basket into the fryer correctly Never pour oil or other liquid into the fryer 1 Insert the plug into the grounded socket 2 Turn the temperature control knob to the correct tempera...

Page 15: ...ating to peel off easily Place a thin layer of cooking oil in the fryer and warm up the fryer for 2 minutes before using Only use a plastic spoon or wooden spoon to cook dishes in the frying tray Do n...

Page 16: ...gredients must not exceed the maximum specified Place the control bar in a horizontal position The control bar is jammed Hi n t ng b nh th ng Fry food with oil Please clean the inside of the pot and f...

Page 17: ...the chopsticks to stir the potatoes in the frying pot 3 Chicken balls fried Ingredients Chicken balls 300 g Eggs 3 fruits Pepper 1 spoon Olive oil 2 tablespoons Fried flour 1 cup Making Set the temper...

Page 18: ...erature to 200 C and set the time to 3 minutes before to warm up the machine Mix the mixture well Marinate lamb with mixture for 20 minutes Put the food mixture in the fryer and set the time for 15 18...

Page 19: ...r 1 spoon Pepper 1 spoon Grilled sauce 100 mg Making Wash the shrimp Put shrimp with cooking oil in fryer set time 5 8 minutes until shrimp is golden Mix sauce with salt chili pepper and bottom well o...

Page 20: ......

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