Magic mill MFD-7070 Instruction Manual Download Page 9

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Temperature Settings Uses

95°F Herbs, Flowers, Dough

104°F Yogurt

113°F Soft Vegetables

122°F Hard Vegetables

131°F Citrus Peel

140°F Fruit

149°F Fish

158-167°F Meat Jerky, Fruit Rolls

Name

Preparation

Dryness

test

Time,

hours

(approx.)

Apples

Peel, core and cut slices or rings

Pliable

5-6

Apricots

Cut in halves or in slices, remove pit

Pliable

12-38

Bananas

Peel and cut into 3-4mm slices

Crisp

8-38

Cherries

Pitting is optional, or pit when 50% dry

Leathery

8-34

Cranberries

Chop or leave whole

Pliable

6-26

Red Dates

Pit and slice

Leathery

6-26

Figs

Slice

Leathery

6-26

Summary of Contents for MFD-7070

Page 1: ... 1 INSTRUCTION MANUAL FOOD DEHYDRATOR MFD 7070 PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USING THE PRODUCT ...

Page 2: ...Thermostat 95 F 167 F Mesh Tray Use for smaller items such as herbs and berries and sticky items such as banana tomatoes Non stick sheet Fruit Roll Tray Makes delicious fruit rolls naturally When not using as Fruit Roll Tray store at the bottom of the unit as a crumb tray ...

Page 3: ...uring use 5 Failure to follow all the instructions listed may result in electric shock fire or serious personal injury The warnings cautions and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur while the product in use 6 Do not leave the food dehydrator unattended during use 7 Always keep the food dehydrator out of children as the...

Page 4: ...third party these operating instructions must also be handed over Caution z ATTENTION Do not run the appliance for more than 24hours in one single use After 24 hours Unplug and let it cool down for at least 2 hours before operating again z Do not operate near gas spray cans z Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user z The power cor...

Page 5: ...t placing any food for drying during this period Any smoke or smells produced during this procedure are normal Please ensure sufficient ventilation After the running in period rinse the racks in water and dry all parts This act is only necessary for the first time Unplug the dehydrator from the power supply and let it cool down before cleaning Use a soft brush to remove food sticking Dry all parts...

Page 6: ...g drying process you can change or check the drying time Press the TEMP TIME button first then press the or button Press TEMP TIME button you can check the setting time 7 During drying process press the ON OFF button all functions will be paused after 10 seconds Screen no display 8 In standby mode you can press the ON OFF button directly to get into default mode TIME 10 hours TEMP 158 You also can...

Page 7: ... 7 DEHYDRATOR COOKBOOK ...

Page 8: ...eferences of drying for each type of dried food It is recommended to z Check your food every hour z Rotate and or re stack your trays if you notice uneven drying z Label food with contents dried date and weight before drying It will also be helpful to note the drying time for future reference z Pretreated food will give the best effect in drying z Correct food storage after drying also will help t...

Page 9: ...ls Name Preparation Dryness test Time hours approx Apples Peel core and cut slices or rings Pliable 5 6 Apricots Cut in halves or in slices remove pit Pliable 12 38 Bananas Peel and cut into 3 4mm slices Crisp 8 38 Cherries Pitting is optional or pit when 50 dry Leathery 8 34 Cranberries Chop or leave whole Pliable 6 26 Red Dates Pit and slice Leathery 6 26 Figs Slice Leathery 6 26 ...

Page 10: ...e or quarter with cut side up Pliable 10 34 Pears Peel and slice Pliable 8 30 Strawberries Cut into 3 8 inch slices other berries whole No moisture 8 26 Artichokes Cut into 1 3 inch strips Boil about 10 minutes Brittle 6 14 Asparagus Cut into 1 inch pieces Brittle 6 14 Beans Cut and steam blanch until translucent Brittle 8 26 Beets Blanch cool remove tops and roots slice Brittle 8 26 ...

Page 11: ...4 Carrots Steam until tender Shred or cut into slices Leathery 6 12 Cauliflower Steams blanch until tender Trim and cut Leathery 6 16 Celery Cut stalks into 1 4 inch slices Brittle 6 14 Chives Chop Brittle 6 10 Cucumber Pare and cut into 1 2 inch slices Leathery 6 18 Eggplant Squash Trim and slice 1 4 inch to 1 2 inch thick Brittle 6 18 Garlic Remove skin from clove and slice Brittle 6 16 Hot pepp...

Page 12: ...r skin and cut into 1 8 inch lengths No moisture 8 38 Spinach Steam blanch until wilted Brittle 6 16 Tomatoes Remove skin Cut in halves or slices Leathery 8 24 Zucchini Slice into 1 4 inch pieces Brittle 6 18 Mangos Remove skin slice 3 8 thickˈSpace out on dehydrator tray Leathery 6 16 Note Time and methods of fruit pre treatment shown in the table above should be used as a guide only Customer pre...

Page 13: ...from dehydrator and place jars inside Dehydrate for 8 to 12 hours Do not stir or check yogurt during this time Once dehydrating is done place in fridge Yogurt will thicken as it cools Tip The dehydrate time depend on the size of the jar and the type of yoghurt you used as the starter The larger the container the longer the fermentation time If the yoghurt isn t quite set place back in the Dehydrat...

Page 14: ... canned and fresh fruit in the same roll up If using fresh fruit make sure it is of good quality without soft or discoloured patches If using fresh fruit you will need to peel and cook it first so that it can be pureed in a blender for the preparation required to make rolls The prepared fruit must be evenly spread over the fruit roll trays to ensure even drying times The fruit should be spread to ...

Page 15: ...ne water sugar salt and soy sauce in a saucepan over medium heat Stir until all sugar has dissolved Set aside until room temperature 2 Cut fish into 2cm thick strips Place in cooled marinade Cover and refrigerate overnight or for at least 6 hours 3 Set Dehydrator to 149 F 4 Drain salmon Lay salmon across the Dehydrator shelves in a single layer 5 Place in Dehydrator Leave for 8 hours Store in airt...

Page 16: ...e cool beef to room temperature and pat surface dry with a paper towel to remove any excess surface moisture and ensure keeping times are safe IMPORTANT Meat must be stored in the fridge or freezer only Storing meat at room temperature could promote the growth of bacteria if not dried thoroughly Cheesy Kale Chips The ingredients may not look cheesy but the flavor comes from the yeast and miso past...

Page 17: ...owly bring the flour into the center to form a dough Knead for about 5 minutes or until the dough is elastic and smooth 5 Lightly grease a large bowl with oil Place dough in the bowl and place in Dehydrator Leave for 1 hour or until doubled in size 6 Remove from the bowl and knead quickly for 1 minute 7 Roll dough out into a large rectangle Cover the dough with bacon and cheese Roll up using the w...

Page 18: ...large bowl combine all ingredients Make sure all ingredients are coated in oil and syrup 4 Spread evenly over 2 Dehydrator shelves 5 Place in Dehydrator Leave for 24 hours or until crunchy Place in airtight container Apricot Coconut Cookies 2 cups dried dates stones removed 1 cup almond butter 1 cup dried apricots 1 cup shredded coconut teaspoon salt 1 Set Dehydrator to 158 F 2 Place all ingredien...

Page 19: ... should not be kept for more than 1 year if kept in the refrigerator or freezer z Dried meats poultry and fish should be stored for no more than 3 months if kept in the refrigerator or 1 year if kept in the freezer Maintenance Cleaning Method After using unplug the dehydrator from the power supply and let it cool down before cleaning Use a soft brush to remove food sticking on the trays Dry all pa...

Page 20: ... 20 2 Alpine Ct ste 102 Chestnut Ridge NY 10977 USA 201 785 8840 contact magicmillusa com ...

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