Magic mill MFD-6060 Instruction Manual Download Page 6

-6- 

 

“158

”. Motor and fan start first, then heating element start working 5 seconds later. Set time begins 

to count down, the signal “:” on LED screen flashes. 

4. 

Press the “TEMP/TIME” button and LED screen shows the time value. According to actual needs, 
press “+" or "-" button to change the drying time between "0:30” and “24:00". Press "+" or "-" button 
once,  the  time increment or  decrement is  30 minute/press.  If press  "+" or  "-"  button for long  time, 

then  it  automatically  increases  or  decreases.  After  finish  setting  the  drying  time,  system 

automatically gets into operating mode in current time setup. 

5. 

Press the “TEMP/TIME” button and LED screen shows the temp value. According to actual needs, 

press "+" or "-" button to change the drying temp between "95

” and “167

". Press "+" or "-" button 

once, the temp increment or decrement is 9

/press. If press "+" or "-" button for long time, then it 

automatically  increases  or  decreases.  After  finish  setting  the  drying  temp  system  automatically 

confirms to work in current temp setup. LED screen operating in time mode. 

Note:

  Set  low  temperature  for  thin/small  pieces  of  food  or  for  a  small  load  of  food.  Set  high 

temperature for drying thick/big pieces of food and large loads. The thermostat can also be used to 

decrease the temperature as the food is near the end of its drying cycle making it easier to control 

the final moisture level in the food. 

6. 

During drying process, you can change or check the drying time. Press the “TEMP/TIME” button first, 
then press the "+" or "-

" button. Press “TEMP/TIME” button, you can check the setting time. 

7. 

During drying process, press the “ON/OFF” button, all functions will be paused after 10 seconds.

 

Screen no display

..   

8. 

In standby mode, you can press the “ON/OFF” button directly to get into default mode ( TIME : 10 

hours TEMP: 158

)

You also can

 

change the drying time and temp if needed. 

9. 

When  the  set  time  counts  down  to  "0:00”,  the  heating  element  stops  working  first.  The  fan  will 
continue running for 10 seconds and the buzzer rings 20 times "beep" sound (1 time/second).   

10. Unplug the unit from the power point. 

 

Hints: 

·This  dehydrator  includes  10  trays  and  an  overheat  protection.  The  host  contains  heating  elements, 

motor, fan and thermostat. 

·The air vents on the tray allow air to be circulated. 

·Using a controlled heat temperature, Air from the back flow into each tray drying moisture.. 

·Depending  on  the  moisture  in  the  food  itself  and  the  humidity  in  the  air,  drying  operation  time  can 

change.  Use  the  dryer  in  a  dust  free,  well  ventilated,  warm  and  dry  room.  Well  air  ventilation  is  also 

important. 

 

· Fruit and vegetables dried in your food dehydrator will be different in appearance from those 

sold  in  health  food  stores  and  supermarkets.  This  is  due  to  your  food  dehydrator  uses  no 

preservatives, no artificial coloring and only natural additives. 

 

·Records of humidity, weight of produce before and after drying times, will be helpful to improving your 

drying techniques for the future. 

 

 

 

 

 

Summary of Contents for MFD-6060

Page 1: ...1 INSTRUCTION MANUAL FOOD DEHYDRATOR MFD 6060 PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USING THE PRODUCT...

Page 2: ...hermostat 95 F 167 F Mesh Tray Use for smaller items such as herbs and berries and sticky items such as banana tomatoes Non stick sheet Fruit Roll Tray Makes delicious fruit rolls naturally When not u...

Page 3: ...ring use 5 Failure to follow all the instructions listed may result in electric shock fire or serious personal injury The warnings cautions and instructions discussed in this instruction manual cannot...

Page 4: ...ce on to a third party these operating instructions must also be handed over Caution ATTENTION Do not run the appliance for more than 24hours in one single use After 24 hours Unplug and let it cool do...

Page 5: ...placing any food for drying during this period Any smoke or smells produced during this procedure are normal Please ensure sufficient ventilation After the running in period rinse the racks in water...

Page 6: ...drying process you can change or check the drying time Press the TEMP TIME button first then press the or button Press TEMP TIME button you can check the setting time 7 During drying process press th...

Page 7: ...7 DEHYDRATOR COOKBOOK...

Page 8: ...r preferences of drying for each type of dried food It is recommended to Check your food every hour Rotate and or re stack your trays if you notice uneven drying Label food with contents dried date an...

Page 9: ...s Name Preparation Dryness test Time hours approx Apples Peel core and cut slices or rings Pliable 5 6 Apricots Cut in halves or in slices remove pit Pliable 12 38 Bananas Peel and cut into 3 4mm slic...

Page 10: ...or quarter with cut side up Pliable 10 34 Pears Peel and slice Pliable 8 30 Strawberries Cut into 3 8 inch slices other berries whole No moisture 8 26 Artichokes Cut into 1 3 inch strips Boil about 1...

Page 11: ...Carrots Steam until tender Shred or cut into slices Leathery 6 12 Cauliflower Steams blanch until tender Trim and cut Leathery 6 16 Celery Cut stalks into 1 4 inch slices Brittle 6 14 Chives Chop Bri...

Page 12: ...skin and cut into 1 8 inch lengths No moisture 8 38 Spinach Steam blanch until wilted Brittle 6 16 Tomatoes Remove skin Cut in halves or slices Leathery 8 24 Zucchini Slice into 1 4 inch pieces Britt...

Page 13: ...ehydrator and place jars inside Dehydrate for 8 to 12 hours Do not stir or check yogurt during this time Once dehydrating is done place in fridge Yogurt will thicken as it cools Tip The dehydrate time...

Page 14: ...canned and fresh fruit in the same roll up If using fresh fruit make sure it is of good quality without soft or discoloured patches If using fresh fruit you will need to peel and cook it first so that...

Page 15: ...e water sugar salt and soy sauce in a saucepan over medium heat Stir until all sugar has dissolved Set aside until room temperature 2 Cut fish into 2cm thick strips Place in cooled marinade Cover and...

Page 16: ...cool beef to room temperature and pat surface dry with a paper towel to remove any excess surface moisture and ensure keeping times are safe IMPORTANT Meat must be stored in the fridge or freezer onl...

Page 17: ...wly bring the flour into the center to form a dough Knead for about 5 minutes or until the dough is elastic and smooth 5 Lightly grease a large bowl with oil Place dough in the bowl and place in Dehyd...

Page 18: ...arge bowl combine all ingredients Make sure all ingredients are coated in oil and syrup 4 Spread evenly over 2 Dehydrator shelves 5 Place in Dehydrator Leave for 24 hours or until crunchy Place in air...

Page 19: ...not be kept for more than 1 year if kept in the refrigerator or freezer Dried meats poultry and fish should be stored for no more than 3 months if kept in the refrigerator or 1 year if kept in the fr...

Page 20: ...20 2 Alpine ct Chestnut Ridge NY 10977 201 785 8840 contact magicmillusa com...

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