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Deep-Frozen Products 

Deep-frozen products (-61 to -64 F) will cool the oil or fat and therefore do not fry the food 
quickly enough to absorb much oil or fat. This can be prevented as follows: 

1.

 

Do not fry large quantities at once (see Table). 

2.

 

Allow the deep-frozen food to defrost at room temperature. Remove as much ice and 
water as possible before placing the food in the fryer. 

3.

 

Pre-heat the oil for at least 15 minutes. 

4.

 

Set the temperature specified in these instructions or on the food package. 

5.

 

Place the food slowly and carefully in the fryer since frozen foods have the tendency to 
cause the hot oil or fat to abruptly bubble. 

 

How to remove undesired tastes 

 

Some fried food releases liquid which accumulates in the frying oil or fat and affects the smell 
and taste of other food subsequently fried in the same oil or fat. The taste of the oil or fat can 
be neutralized by the following procedure: 

 

 

1.

 

Heat the oil or fat to 300 F 

2.

 

Add two thin slices of bread or some parsley to the deep fat fryer.  

3.

 

Wait until the oil or fat stops bubbling and remove the bread or parsley with a slotted 
spoon.  

4.

 

The taste of the oil or fat should be neutralized. 

 
Healthy eating 

 

Nutritionists recommend the use of vegetable oils and fats containing unsaturated fatty acids (e. 
g. linoleic acid). However, these oils or fats may lose their positive properties quicker than other 
types; hence they need to be changed more frequently.  
 

 

Summary of Contents for MCSDF12W

Page 1: ...DEEP FRYER INSTRUCTION MANUAL Model MCSDF12W THANK YOU FOR PURCHASING A MAGIC CHEF PRODUCT PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE PRODUCT ...

Page 2: ...2 CONTENTS SAFETY INSTRUCTIONS 3 IMPORTANT SAFEGUARDS 4 PARTS AND FEATURES 7 BEFORE USE 8 OPERATING INSTRUCTIONS 9 COOKING GUIDE 10 CARE AND MAINTENANCE 12 WARRANTY 13 ...

Page 3: ...to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating this appliance Always contact your dealer distributor service agent or manufacturer about problems or conditions you do not understand SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ...

Page 4: ...disassembling or before cleaning unplug the appliance from the electrical outlet Make sure the appliance cools down completely before assembling disassembling and cleaning 10 Do not immerse the heating element in water or any other liquid 11 Do not let the cord hang over edge of table or counter 12 Do not touch hot surfaces of the appliance Use handles or knobs 13 Leave about 6 to 8 inches of open...

Page 5: ...rds are available and may be used if care is exercised in their use 3 If a long detachable power supply cords or extension cord is used A The marked electrical rating of the detachable power supply cord or extension cord should be at least equal or great than the electrical rating of the appliance B If the appliance is a grounded type the extension cord should be a grounding type 3 wire cord C The...

Page 6: ... use store the fryer with solidified fat in a cool dark area CAUTION If the fat is too cold it can spatter when reheated To prevent this poke the solid fat with a fork Be careful not to damage the heating element WARNING DO NOT plug in or turn on the deep fryer without oil in the removable oil pot DO NOT plug in or turn on the deep fryer if the oil is below the minimum recommended level DO NOT fil...

Page 7: ...acity 3 2 Quarts 1 Filter Cover 2 Filter 3 Viewing Window 4 Removable Lid 5 Handle Unlock Button 6 Basket 7 Removable Control Panel 8 Power Light 9 Working Light 10 Timer 11 Temperature Selector 12 Reset 13 Bowl 14 Oil Level Marks 15 Lid Open Button 16 Body 17 Electrical Power Supply 18 Power Cord ...

Page 8: ...1 2 Place the deep fryer on a horizontal level and stable surface 3 Connect the Electrical Power Supply Fig 2 4 Insert the Filter and the Filter Cover Fig 3 5 Fill the dry and empty oil pot with oil or melted fat between marks MAX and MIN see FRYING WITH SOLID FAT 6 Never exceed the maximum level of oil or fat indicated in the bowl Fig 4 7 Never mix different types of fat or oil 8 Never mix new oi...

Page 9: ...id NOTE Cut food in similar sizes for frying evenly Avoid frying foods that are thick 8 When the oil reaches the selected temperature WORKING LIGHT will turn off 9 Press the Handle Unlock Button and fold the Handle very slowly for lowering the Frying Basket in the oil CAUTION Do not plunge the Frying Basket in the oil 10 Set the Timer to the desired time 11 While frying it is normal for the temper...

Page 10: ...ake delicious crispy chips 1 Potatoes intended for deep frying should reflect fresh appearance 2 Floury or firm potatoes should be used for deep frying 3 After peeling the potatoes cut them as desired strips or slices 4 Lay the potatoes in water for about one hour before use Part of the sugar one of the primary substances responsible for the formation of acrylamide is then released 5 Allow the pot...

Page 11: ...l or fat to abruptly bubble How to remove undesired tastes Some fried food releases liquid which accumulates in the frying oil or fat and affects the smell and taste of other food subsequently fried in the same oil or fat The taste of the oil or fat can be neutralized by the following procedure 1 Heat the oil or fat to 300 F 2 Add two thin slices of bread or some parsley to the deep fat fryer 3 Wa...

Page 12: ...e removal and or disposal 1 If the fryer is not used regularly it is recommended to store the oil or fat after cooling in a container and then placed in a refrigerator or other cool dark area 2 Filter the oil or fat through a fine sieve before storing in a container to remove food particles from the oil or fat If the fryer is used mostly for chips and the oil or fat is sieved after each use it may...

Page 13: ...e agents Service calls that do not involve defects in material and workmanship such as instruction on proper use of the product or improper installation Failure of this product if used for other than for its intended purpose Disposal costs for any failed unit not returned to our factory Any delivery costs incurred as the result of a unit that fails to perform as specified This warranty is in lieu ...

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