Magic Chef® Air Fryer Product Guide
12
Cooking with the Air Fryer Oven
Before First Use
1.
Read all materials, warning stickers and labels.
2.
Remove all packing materials, labels, and stickers.
3.
Wash all parts and accessories used in the cooking process with warm soapy water.
NOTE:
Only the accessories are dishwasher safe. The air fryer oven and oven door are not
dishwasher safe.
4.
Place the air fryer oven on a stable, level surface.
Cooking Tips
1.
Flip your food half way through the cooking time for more consistent results. You can set the
timer to half the intended time so you know exactly when to flip the food, or simply open the air
fryer door half way through the total cooking time, and rotate the food before resuming the
cooking process.
2.
Add 3 minutes to the cooking time if the unit is cold, to allow for the target temperature to be
reached before the food starts cooking.
3.
Note that foods that are smaller in size usually require a slightly shorter cooking time than large
ones. Large quantities of food only require a slightly longer cooking time than smaller quantities.
4.
Spraying a bit of oil on your food is suggested for an even crispier end result. Add oil just before
beginning the cooking process.
5.
You can treat the air fryer oven just like your air fryer, so your favorite air fryer recipes should
work just as well in this unit!
6.
Use pre-made dough to prepare foods with fillings quickly and easily. Pre-made dough also
requires a shorter cooking time than homemade dough.
7.
Use a baking tin or air fryer dish when baking a cake or quiche. These are also recommended for
any fragile foods, or foods with fillings.
8.
You can use this air fryer oven to reheat foods. We recommend setting the temperature to 300
degrees and checking the food until it’s heated to your liking.
IMPORTANT
During the cooking process, all parts and accessories will become very hot. When removing cooked or
hot food, use oven mitts or the rotisserie “grabber” (sold separately) to avoid burns. Do not set hot parts
directly onto a countertop, only on a stovetop or trivet.