HOW TO USE YOUR MINI CHOPPER
IMPORTANT: CLEAN BEFORE USING THE FIRST TIME!
1. Remove all packaging materials before using.
2. Wash lid, blade and bowl in warm soapy water; rinse and dry
thoroughly, see CARE AND CLEANING.
ASSEMBLING THE UNIT
On a flat surface place the bowl, without lid and chopping blade,
on the base and turn clockwise to lock into position.
NOTE:
Rotate the bowl until it snaps into place.
1. Slide the chopping blade down over the drive shaft, rotating if
necessary to drop into place.
2. Place the lid on the bowl, and then turn clockwise into lid
locking slot. Continue turning the lid into the lid locking slot
as far as it will go so that the dot on the lid lines up with the
dot on the base.
NOTE:
For your protection, this unit has a safety lock lid. The unit
will not operate unless the lid and base dots align. Do not attempt
to operate the unit without locking the lid in place.
CHOPPING
1. Cut food into approximately 1.5 cm (1/2 inch) pieces and place
up to 1.5 cups of dry food in the bowl at a time.
2. Place the lid on the bowl and turn to lock into place.
3. Plug the cord into an outlet. Press and hold the Pulse Button
for 5–10 seconds and then release; the motor will stop. Repeat
for a finer consistency.
NOTE:
For more chopping accuracy, press the pulse button for 2-3
seconds and then release.
E5
E4
LEARNING ABOUT YOUR MINI CHOPPER
a
b
e
c
d
Lid
Lid Locking Tabs
Bowl
Locking Slot
Pulse Button
b
a
d
e
c
FPRVMCCH01_12ESM1.indd 6-7
3/27/12 2:52 PM
