24
Acorn Squash
Wash; pierce with a fork.
Place it on a microwave rack.
1 (about 1 lb.)
Turn over halfway through cooking. Cut in half
7 minutes
2 minutes
and remove seeds.
2 (about 2 lbs.)
Turn over halfway through cooking.
12 minutes
4 minutes
Cut in half and remove seeds.
Artichokes
Wash and trim edges.
Arrange in a circle in a glass pie plate.
Add 1 inch of water to dish.
Cover with vented plastic wrap.
1 (8 oz.)
Rotate halfway through cooking.
9 minutes
2 minutes
2(about 1 lb.)
Rotate halfway through cooking.
15 minutes
3 minutes
Rutabagas
Wash; pierce with a fork.
Place it on a microwave rack.
1 (12 oz.)
Turn over halfway through cooking.
7 minutes
2 minutes
Cut in half and remove seeds.
2 (1 1/4 1bs.)
Turn over and press pad twice more.
9 minutes
4 minutes
Cut in half and remove seeds.
ITEM
PREPARATION
BY TIME
STAND
The vegetables cook differently than those in the previous chart. Follow the methods below for these paricular foods.
MCD990W/B(¿ )-861G0A
01.7.4
1:27
PM
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