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5. Set the operating time by turning the timer control to the desired cook time and the
microwave cooking starts.
NOTE : If setting the timer control for less than 2 minutes, turn it past 2 minutes and
then back to the desired time.
6. Microwave energy will be turned off automatically when the timer reaches “0”
position. Then food can be taken out of the oven.
· To prevent the oven from operating with the door open, your microwave oven is
fitted with safety door interlock switches.
· If you wish to inspect the food while it is cooking simply open the door. The oven
will automatically stop cooking, To continue cooking, you simply close the door.
· If you wish to stop cooking, simply turn the timer knob to the “0” position. Cooking
can be reset at any time during the cooking cycle by turning the timer control.
· Do not let the timer continue to operate after removing or when there is no food.
CLEANING AND CARE
1. Turn off the oven and remove the power
plug from the wall socket before
cleaning.
2. Keep the inside of the oven clean.
When food splatters or spilled liquids
adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the
oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they
may stain, streak or dull the door
surface.
3. The outside surfaces should be cleaned
with a damp cloth. To prevent damage
to the operating parts inside the oven,
water should not be allowed to seep
into the ventilation openings.
4. Wipe the window on both sides with a
damp cloth to remove any spills or
spatters.
5. Do not allow the control panel to
become wet. Clean with a soft, damp
cloth. When cleaning the control panel,
leave oven door open to prevent oven
from accidentally turning on.
6. If steam accumulates inside or around
the outside of the oven door, wipe with a
soft cloth. This may occur when the
microwave oven is operated under high
humidity conditions, this is normal.
7. It is occasionally necessary to remove
