Magic Chef 3510PPW Use And Care Manual Download Page 12 | Manualshive

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Summary of Contents for 3510PPW

Page 1: ...ing oven 5 How to broil 10 USINGYOUR COOKTOP 6 7 MAINTENANCE 11 Surfaceelements 6 Oven light 11 Drip bowls 6 Storagedrawer 11 Controlknobs 6 Oven door 11 Signal lights 6 Levelinglegs 11 Cookingtips 6...

Page 2: ...lect utensils having flat bottoms large of reaching over hotsurface elements cabinet storage enough to cover the surface element The use of un should not be provided directly above a unit If pro dersi...

Page 3: ...ARE WHEN OPENING DOOR Let hot air or RIOR SURFACES OF OVEN Elements may be hot steam escape before removing or replacing food even thoughthey are dark in color Areas near surface elements and interior...

Page 4: ...urn Some cleaners can produce nox _ door or stand on an open ious fumes if applied to a hot surface oven door as in some cases it could cause the DO NOT LEAVE CHILDREN ALONE Children range to tip over...

Page 5: ...LOCK SET button while turning MIN rect hour appears in the display can be set UTE TIMER knob to the correct time of day MINUTE TIMER knob can be turned in either direction Press and hold MIN button un...

Page 6: ...LOCK SET button while turning MIN rect hour appears in the display can be set UTE TIMER knob to the correct time of day MINUTE TIMER knob can be turned in either direction Press and hold MIN button un...

Page 7: ...outer edge of element Ranges are equipped with one to four and may not get enough heat to bring until element sits level on drip bowl signal lights to indicate when a surface water to a boil element...

Page 8: ...haracteristics of Cookware manufacturer for range top cooking Materials Best used on low to medium heat set Aluminum cookware heats quickly and tings Follow manufacturer s directions evenly Best suite...

Page 9: ...NEVER place pans directly on the oven 350 F setting RACK 5 usedfor roastingturkey or bak bottom ing angel food cake or pie shells The SELECTOR knob determines the Do not cover entire rack with alumin...

Page 10: ...ion Cake falls Too much shortening or sugar Uneventexture Too much liquid Too much or too little liquid Undermixing Temperature set too low Temperature set too low Old or too little baking powder Baki...

Page 11: ...art Meat should be turned once proper use may cause grease fires should be close to the element Place about half way through cooking further down if you wish meat well 6 Check doneness by cutting a sl...

Page 12: ...angeis safe and convenient for storing the hinge arms To prevent range from accidently tip metal and glass cookware DO NOT ping range should be secured to the store plastic paperware food or flam floo...

Page 13: ...born soil with paste of baking Aluminum back baking soda water soda and water Do not use oven cleaners abrasive or caustic agents guard base They will damage the finish Chrome stainless steel trim par...

Page 14: ...the appli rial numbers icethrough your servicer or Maycoryou ance yourself unless directed to do may contact the Major Appliance Con so in this book Contact the dealer sumer Action Panel by letter in...

Page 15: ...not attributable to adefect in mate commercial or industrial use rial or workmanship i ii ii_ i i _i ii 6 Any expense incurred for service calls to correct in 2 Conditions resulting from damage such...

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