IMPORTANT NOTES BEFORE YOU BEGIN:
• Inspect before use, do not use if parts are loose or damaged.
• Assemble your Camp Kitchen before camping to become familiar with the assembly.
• Setup is possible for one person, however two people are recommended.
• Select a clean, level area for the campsite free of debris and sharp objects, away from a natural
watercourse.
•Your product must be stored dry. One of the easiest ways to damage your product is storing it
while it is wet. Storing a wet Camp Kitchen as briefly as 24 hours in warm weather could cause
damage to the table surface.
•If you must close camp in the rain, allow it to dry as soon as possible. DO NOT SCRUB THE
TABLE TOP. ALWAYS MAKE SURE CAMP KITCHEN IS COMPLETELY DRY BEFORE REPACKING.
•Do not leave your Camp Kitchen set up for weeks at a time. Exposure to ultraviolet rays from
the sun can damage and /or discolor the Camp Kitchen.
•Clean the tubes with a cloth and lubricate them with a silicone spray to help prevent corrosion
and keep from being gritty.
• Store all the components in the table top case and lock after use.
•Use care when packing all the components back in the case to prevent damage to the Camp
kitchen
4
CARE AND MAINTENANCE: