1.
Tie Down Points – The ProQ® RF series smokers are provided with 4 strategically positioned loops to secure the unit
during transport.
2.
Side Handles – Use these to push the smoker when moving. *IMPORTANT: DO NOT PULL!
3.
Temperature Gauge – This highly visible (5” diameter) gauge lets you keep an eye on the cooking temperature, it is also
possible to calibrate this.
4.
Cooking Chamber Door – Access to the cooking chamber
5.
Fire Door – The fire can be lit or re-lit through this door, it also enables the fire grate to be removed for cleaning
purposes. It also allows access to the ash pan and enables the excess ash to be removed. Wood chunks are placed
directly in the ash pan to reduce flaming wood and encourage a smouldering smoke. This door can also be used to
accelerate start up if required (open the chimney damper fully and close the air intake, when you reach the desired
temp, shut the door and re-open the air intake).
6.
Bottle Opener – Essential for opening refreshments to keep the Pitmaster operating.
7.
Chimney Damper – This adjustable vent is used to control the air/ smoke exiting the smoker.
8.
Temp Probe Inlet – Allows for up to 8 probe wires to be fed through to the cooking chamber easily and with minimal
leakage.
9.
Slam Latches – Our door latches are sturdy and lockable.
10.
Air Intake – A 2-inch Ball Valve allows accurate control of airflow. Also suitable for mounting a forced air system, such
as the BBQ Guru®.
11.
Drain Valve (located towards the back and bottom of the smoker) – When cleaning the unit, remove all liquids by
opening this valve. Be sure to place a drip pan below to avoid spillage.
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