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Contents
1. Features by model
1.1 Parts and accessories ............................................................................ 28
2. Installation instructions
2.1 Space conditions ................................................................................... 29
2.2 Leveling ................................................................................................. 30
2.3 Installing the backguard ...................................................................... 30
2.4 Gas hookup ........................................................................................... 31
2.5 Electric hookup ..................................................................................... 32
2.6 Installing the burners ........................................................................... 33
2.7 Surface grates installation ................................................................... 34
2.8 Oven door ............................................................................................. 34
2.9 Oven shelves installation ..................................................................... 34
3. Operation
3.1 Safety .................................................................................................... 35
3.2 Glass lid ................................................................................................. 36
3.3 Lighting a surface burner .................................................................... 36
3.4 Turning on the oven ............................................................................ 38
3.5 Lower broiler ........................................................................................ 39
3.6 Clock ...................................................................................................... 39
4 Maintenance
4.1 Care and cleaning guide ...................................................................... 40
5 Cooking tips
5.1 Oven temperatures .............................................................................. 43
5.2 Recommended food positions (bake) ................................................. 43
5.3 Recommended food positions (broil) ................................................. 44
5.4 General Recommendations ................................................................. 44
6. Electric diagrams ............................................................... 45
7. Problems and solutions .................................................... 47
8. Features by model ............................................................. 48
