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COOKING ADVICES
Pan quality
Adapted materials:
steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials:
aluminium and stainless-steel without ferromagnetic bottom, cupper,
brass, glass, ceramic, porcelain.
The manufacturers specify when their products are compatible induction.
To check if pans are compatible:
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].The water
will heat up in a few seconds when you are using the right induction pan.
A magnet will stick on the bottom of an induction pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
does not mean that there is something wrong with the appliance, nor does it influence its
function.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
