INSTRUCTION | P7
INSTRUCTION | P6
Manual Seal:
To manually seal the open end of a bag
without vacuuming, used to make a bag
from a bag roll.
Manual Pulse:
The PULSE button is used when full
control of the vacuuming process is
required. For example, when vacuum
sealing delicate, moist & liquid items, less
vacuum pressure may be required before
the bag is sealed.
Alternatively, a longer vacuuming time
may be required when vacuum sealing
firm & hard items. The PULSE button
gives full control over how long you
vacuum an item before pressing the
MANUAL SEAL button.
Press and hold the PULSE button and the
vacuum pump turns on, release the
button and it shuts off. When the desired
pressure is reached, press the MANUAL
SEAL button to seal the bag.
Vacuum:
This button offers the choice of two
different vacuum pressures:
NORMAL Setting: for regular items.
GENTLE Setting: for soft & crushable
items where less vacuum pressure
is required. Default setting is normal
vacuum pressure.
Food:
This button is used for choosing the best
bag seal time:
DRY setting: This is used for dry food &
will shorten the time the dual seal strip
is on.
MOIST setting: Used for wet bags or
foods with moisture, & will increase the
time the dual seal strip is on.
Default setting is for dry bags and normal
sealing time.
Auto Vac/Cancel:
This button has two functions
depending on the machine’s status.
AUTO VAC: When pressed in
the standby mode it starts the
vacuum sealer and commences
automatic operation of vacuuming
the bag and then automatically
seals the bag when vacuum is
complete.
CANCEL: If pressed when vacuum
sealer is in operation, it will stop
the machine.
Canister:
To start vacuuming for canisters
through a hose accessory. Canisters are
available at luvele.com.au
Features
Features
Easy Lock Handle:
The ‘Easy Lock Handle’ has been designed so no pressure is required to
close the lid and lock a bag into position ready for vacuum sealing.
With a gentle push the easy lock handle clips the lid closed and
vacuuming can begin. The easy lock handle also has a ‘store’ position,
which it used to store the vacuum sealer and prevent the foam
gaskets from becoming damaged or compressed.
Open:
In the open position the lid can be opened, ready for use.
Lock:
Place the handle in the ‘Lock’ position once a vacuum bag is in position, to begin
vacuum sealing.
Store:
When storing the vacuum sealer, place the handle in the ‘Store’ position to
prevent the foam gaskets from becoming damaged or compressed.
