INSTRUCTION | P7
INSTRUCTION | P6
Basic
Features
Before using your Luvele Meat Grinder
Wash all attachments in warm soapy water using a mild detergent. Dry
each part thoroughly before use.Before you assemble the Meat Grinder
ensure that the power cord is unplugged.
NOTE: All attachments must be firmly in place before using the appliance.
IMPORTANT: Do not place any parts of the Grinder in a dishwasher
or microwave oven
Reverse Mode
Use the reverse mode if there is a blockage. If the Meat Grinder is in
operation then turn control dial to the stop position, wait for 30 seconds,
then turn the control dial to ‘Reverse’ setting to clear blocked food..
IMPORTANT: Do not select the reverse button while the Meat Grinder is in
operation. The motor must have completely stopped. Once the blockage
has been cleared unplug the appliance and clean out remaining food from
the head of the Meat Grinder.
Half Mode
Half mode is used when a slower grinding speed is required.
Recommended for sausage and kibbe making.
IMPORTANT: Do not operate Meat Grinder for more than 10 minutes at
a time. Allow motor to cool for 10 minutes after 10 mintues of operation.
The appliance is not designed for commercial or industrial use; it is
for household use only.
Place cutting blade into head
BASIC ASSEMBLY STEPS
1
2
3
4
6
7
5
Insert head into body of grinder Press down quick release lock
Place grinding screw into head Place blade onto grinding screw
Place cutting plate into head
Screw fixing ring on
Place hopper plate on head
Cutting plate options;
3mm, 5mm, 8mm, 12mm
& sausage filling plate
Basic
Features