Lumme LU-1480, User Manual, Page: 9 / 12

9
BEFORE THE FIRST USE
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Unpack the appliance and remove all packaging materials and labels.
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Wash all containers and lids surfaces with detergent.
USING THE DEVICE
Making yoghurt mixture
You will need
1. Whole or skim milk. Preferable to use a whole or partially skimmed milk, which requires no prior boiling (or UHT milk). Raw (fresh) or pasteurized milk boil then let it cool, then strain to
skim.
NOTE: yoghurt prepared using whole milk would have more dense texture and saturated taste. To prepare denser yoghurt add 2-3 tablespoons of powdered milk to 1 liter
of whole milk. Stir thoroughly. The milk should be warm, you should not use cold milk just taken from refrigerator.
2. Leaven for yoghurt. As leaven can be used:

Yoghurt of industrial manufacturing (whole milk) with the maximum possible margin of time before the expiration date, based on 3-5 tablespoons of yoghurt to 1 liter of milk.

The dry lyophilized leaven (can be purchased at a pharmacy, supermarket, shop dietary). In this case, follow withstand activation time specified in the instruction manual.

Yoghurt cooked by yourself.
NOTE: After cooking the first batch of yoghurt save some of it for future cooking. After cooking 5 parties should use the new leaven, as over time it can become depleted,
resulting in a less dense consistency of yoghurt.
3. Supplements to your taste
NOTE: hyperacidity of some fruits (oranges, tangerines, grapefruits, pineapples, pomegranates, lemons, cranberries, plums, kiwi, some varieties of apples, pears, plums,
apricots, grapes) destroys ferments and does not allow to cook high quality yoghurt. In this case it is recommended to regulate the acidity of fresh fruit. For example, if you
use sour kiwi, put a small amount of other sweet fruit.
We recommend placing supplements just before cooking. You can also add fruit, nuts, dried fruits, candied fruit and yoghurt, etc. before serving yoghurt.
Using yoghurt maker:
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Fill the cups with the prepared mixture.
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Place the cups into the device.
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Close yoghurt maker lid
CAUTION: do not close cups lids, keep cups open during entire fermentation process. Only device lid must be closed.

Connect the device to the network.
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Press On/Off button - indicator light will illuminate.

Use available on this device time marker from 1 to 12 hours- put the time you started making yoghurtt - turn the cover and set the correct number. Then, a marker shows the time
when you have turned on the yoghurt maker.
NOTE: Markers are auxiliary to remind the start time.