Lumme LU-1403, User Manual, Page: 12 / 31

12
Chicken 1 pound
- Pieces (2-4 pcs) 24-26
Lamb
- Cubes 1 pound 26-28
Pork
- Cubes 1 pound 26-28
Hot Dogs 1 pound 14-18
Pre-Cooked Sausage 1 pound 14-18
EGGS
Variety Weight/Or Pieces Approx. Time (Minute)
In the shell
- Soft-Cooked
- Hard-Cooked
1-12
1-12
15-18
19-22
Omelet (cook in a separate
container with a suitable size) 6-8 pcs 20-30
STERELIZATION
Bowls for sterilization put inside the steaming bowl, sterilization time from 15 to 30 minutes.
HOME-MADE COTTAGE CHEESE
Prepare home-made cottage cheese based on the leaven. Cups with suitable size put inside the steaming bowl, the cooking time from 30 to 50 minutes
STEAMED BUNS
Semi-finished products from dough put evenly inside the steaming bowl, the cooking time from 20 to 60 minutes, depending on type of dough.
CLEAN AND CARE

Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.

Empty the water basin.

Wash lid and bowls in warm, soapy water, rinse and dry all parts.

Clean the housing with soapy water then wipe with damp cloth.

Do not use abrasive cleaners.

Not dish washer-safe.