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8
Operation
Features
The appliance can be assembled in just a few steps. The juice extractor can only be operated once the safety
clip (Part 4 - as seen on page 7) has been engaged.
Compress the freshly prepared pieces of fruit and vegetable into the feed tube (Part 10 - as seen on page 7)
using the compressor (Part 11 - as seen on page 7).
The following fruits and vegetables are most suitable for use in the juice extractor: pineapple, apple, melon,
citrus fruits, cucumber, celery, carrot, spinach and tomato. Leafy vegetables (such as cabbage and spinach)
should be shaped into balls before being placed in the appliance.
The following fruits and vegetables are not suitable for use in the juice extractor, as these juices become too
thick: banana, mango and papaya.
Use the switch (Part 5 - as seen on page 7) to start up the appliance. The juice extractor has three operating
modes:
Mode "0": the appliance is switched off
Mode "1": the appliance is switched on, at low speed
Mode "2": the appliance is switched on, at high speed
0 1
2
Figure 2: On/off switch
The juice flows out of the appliance via the outlet in the juice container (Part 2 - as seen on page 7) and the
solid fruit and vegetable matter will collect in the pulp container (Part 7 - as seen on page 7).
Tips for Use
Stir the freshly pressed juice well in the juice container.
Keep freshly pressed juice in the fridge if necessary.
Freshly pressed juice loses its vitamins quickly: if possible, it should be consumed immediately after
juicing, or within a few hours.
Juice from dark red vegetables, e.g. beetroot, and from dark green vegetables, e.g. spinach, is very
strong in taste. If necessary, dilute it with water.
Note for diabetics
Fruit juice contains a high proportion of fructose. Diabetics should therefore only drink fruit juice in
permitted amounts.