4
After Sales Support
TEL:
1300 886 649
3. “DELAY TIMER” keys
The Time Delay key allows the user to plan and time the cooking of the bread. For example:
It is 8:30 pm and the bread must be ready at 7:00am, i.e. in 10hr and 30mins. Press the
time delay key until 10.30 appears .you have now program the appliance to delay the
cooking process till the desired time. The maximum time delay is 14hours and 58 minutes.
The following programs can be set to a time delay: Basic, French, Whole Wheat, Sweet,
Super, Dough, Pasta, Butter Milk, Jam and bake. When working with the timing function
never use perishable ingredients such as milk, eggs, fruit, yogurt, onions, etc.
4. “COLOUR” key
To select your desired browning levels use the colour key. You can select from the following
LIGHT, MEDIUM, and DARK. This process is display on the LCD.
5. “QUANTITY” key
Every program provides the following settings:
LEVEL 1 = for small bread weights up to 1.5 lb
LEVEL 2 = for medium bread weights up to 2.0 lb
LEVEL 3 = for large bread weights up to 2.5 lb
6. “MENU” key
Use the menu key to select one of the available programs. Use the following programs for
the following specialties:
1. BASIC
For white, wheat and rye bread. This is the most used program.
2. FRENCH
For the preparation of French bread.
3. WHOLE WHEAT For whole wheat breads.
4. SWEET
For preparing fruit and sweet breads.
5. SUPER RAPID For the kneading and baking of bread loafs f up to 1250g.
6. DOUGH
To knead bread dough.
7. PASTA
For producing noodle dough.
8. BUTTER MILK To make yoghurt bread weighing up to 1000g.
9. JAM
To cook marmalades and jams.
