Lotus 06690662, Installation And Operating Instructions Manual

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INSTRUCTIONS FOR USE
Translation of the original instructions
21
5.9 Cooking table for the fan oven
Ventilated electrical oven cooking table
Type of food
Guide no.
from the
bottom
Quantity Kg
Temperature
°C
Min. cooking
time
Sweets
With a beaten dough, in a mould 1-3 1 175 60
With a beaten dough, without a mould 1-3-4 1 175 50
Shortcrust pastry, cake base 1-3-4 0,5 175 30
Shortcrust pastry with moist filling 1-3 1,5 175 70
Shortcrust pastry with dry filling 1-3-4 1 175 50
With natural leavened pastry 1-3 1 175 50
Small sweets 1-3-4 0,5 160 30
Meat
Roasts cooked on the grill
Veal
2 1 180 60
Beef 2 1 180 70
Roast beef 2 1 220 50
Pork 2 1 180 70
Chicken 2 1-1,5 200 70
Roasts cooked in the pan
Veal
1-3 1 160 90
Beef 1-3 1 160 90
Pork 1-3 1 160 90
Chicken 1-3 1-1,5 180 90
Turkey slices 1-3 1,5 180 120
Duck 1-3 1-1,5 180 120
Stews
Beef stew
1 1 175 120
Veal stew 1 1 175 110
Fish
Fillets, steaks, cod, hake, sole 1-3 1 180 30
Mackerel, turbot, salmon 1-3 1 180 45
Oysters 1-3 1 180 20
Baked dishes
Baked pasta 1-3 2 185 60
Baked vegetables 1-3 2 185 50
Sweet and salty soufflés 1-3 0,75 180 50
Pizzas and calzones 1-3-4 0,5 200 30
Toast 1-3-4 0,5 190 15
Defrosting
First courses 1-3 1 200 45
Meat 1-3 0,5 50 50
Meat 1-3 0,75 50 70
Meat 1-3 1 50 110