Operation
1. Connect the mains cable to the mains socket.
The power indicator will turn on. The internal
temperature of your unit is controlled by a
thermostat. There are three setting Min, Normal
and Max.
2. After the unit has been on for 20 minutes adjust
the thermostat control dial to Normal. This is the
recommended setting when operating at normal
room temperature (between 16°C and 38°C).
3. The unit may not operate at the correct
temperature if it is in a particularly hot or a
particularly cold room, or if you open the door
often.
4. To ensure that the unit is cool enough to
sufficiently chill your food, wait 24 hours before
filling it with food.
5. If you are concerned that your unit is not
being kept cold enough and wish to check the
temperature, you will need a special fridge/freezer
thermometer. These are available from most
supermarkets and hardware shops.
Place the thermometer in the centre of the unit,
where it can be read easily. Leave overnight, the
temperature in the unit should be between -18°C
or lower.
Adjusting the Temperature
The internal temperature of the unit is controlled by a thermostat. Max position is the coldest
setting and it is used for fast freezing. The recommended position is Normal, but it should be
adjusted according to the environment.
Fast Freezing
Fresh food should be frozen as quickly as possible. Press the Super Freeze button to makes your
unit operate at its coldest temperatures (approximately -28°C ) continuously. The Super indicator
will turn on. It helps to quickly freeze and retain more of the goodness of your food. Freezing
will be completed after 24 hours. After freezing your food, press the Super Freeze button. The
Super indicator will turn off. Never freeze large quantities of fresh food at one time.
Normal
Min
Max
When the Super Freeze button is set on, the compressor works continuously to fast
freeze much hot food quickly. So you must turn off the Super Freeze button to normal
mode in 24 hours.
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Summary of Contents for LTFFFS12
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