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Baking tips
1
Always place baking tins in the centre of the wire shelf.
2
Make sure you use bakeware that is oven proof.
3
Do not place bakeware too close to the rear of the oven wall.
4
You can influence the degree of browning by changing the temperature setting.
5
If a cake collapses after removing it from the oven:
- Use less liquid on your next attempt.
- Consider using a longer baking time or use a slightly lower temperature setting.
Energy saving
1
Preheat the oven only if expressly required by the recipe or guidelines.
2
Dark baking tins have a higher degree of heat absorption.
3
In the case of longer baking times, you can switch off the oven 5–10 minutes
before the full baking time and use the residual heat.
Cleaning tips
1
Wait until the oven has cooled before removing the wire shelves, wash them
separately in warm soapy water and dry thoroughly.
2
Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3
Leave the door open until the interior has dried, before replacing the wire shelves.
4
Clean the oven after each use, especially after roasting or grilling, this will prevent
spilt or splattered food debris burning and becoming difficult to remove.
5
Do not use abrasive pads to clean the interior of the oven as this may remove the
enamel, which will affect the efficiency of your oven.
hints and tips
MSF60SS-MSS60WH-Oven guide D3.qxd 23/5/06 17:26 Page 10
