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• Do not use large saucepans or frying pans that overlap the edges of your hob as this can deflect heat onto
your worktop and damage the surface, and may also cause a hazard.
• Always make sure saucepans are stable. Using very heavy saucepans may bend the trivet/pan support or
deflect the flame.
• Always lift the cookware when removing from the hob, do not drag.
• When you need to boil, simmer or fry food, first set the temperature to the High position.
Once the liquid is boiling, reduce the temperature to maintain a steady heat to cook your food thoroughly.
Doing this will reduce the cooking time and save energy.
• Pan sizes should be as per the table shown below.
Burners
Minimum Diameter
Maximum Diameter
Large (100mm)
20 cm
24 cm
Standard (75mm)
14 cm
22 cm
Small (55 mm)
12 cm
18 cm
Multi Ring
(middle 60mm, outer 130mm)
24 cm
28 cm
Cookware Guidelines
To get the best out of your hob, follow these simple suggestions:
• Use saucepans with thick flat bottoms. Food in a saucepan with an uneven bottom will take longer to cook.
• Using a lid will reduce cooking times and save energy.
• When liquid comes to a boil, reduce the temperature setting to maintain the desired level of boiling.
• Choose cookware of the proper size, material and construction.
• Minimise the amount of liquid or fat to reduce cooking times.
• Select the proper temperature setting for the cooking task.
Do not use cooking vessels on the hob that overlap its edges.
* All images are for indication only; please refer to your individual unit for actual item.
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