8
Using the Functions and Temperature Controls
Symbol
Function Description
The oven light will be turned on.
Defrost Function
To use the defrost function, take your frozen food and place it in the oven on a shelf placed
in the 3rd guide slot from the bottom. It is recommended that you place an oven tray under
the defrosting food, to catch the water accumulated due to melting ice. This function will
not cook or bake your food, it will only help to defrost it.
Turbo Function
The turbo function evenly disperse the heat in the oven. All food on all shelves will be
cooked evenly.
Static Cooking Function
The static cooking function emits heat, ensuring even cooking of the lower and upper food,
this is an excellent function for making pastries, cakes, baked pasta, lasagne and pizza.
Fan Function
This function is very good for obtaining results in baking pastry. Cooking is carried out
by the lower and upper heating element within the oven and by the fan providing air
circulation, which will give a slight grill effect to the food.
Faster Lower Heating Function
Fan and lower heating function is ideal for baking food equally in a short time. While the
fan evenly disperses the heat of the oven, the lower heating element ensures the baking of
food dough.
Grilling Function
This function is used for grilling foods such as cheese on toast, always use the highest shelf.
Lightly brush the grill rack with oil to stop foods sticking and place the foods in the centre.
The grill pan and rack should be used together to catch the drips of oil.
Faster Grilling Function
This function is used for faster grilling and for covering a larger surface area, such as grilling
meats, which tend to take up more room on a grilling rack.
Double Grill and Fan Function
This function is ideal for thicker foods when grilling. Both the upper and grill heating
elements will be energised along with the fan to ensure even cooking.
To use an oven function, first select the function with the left hand dial, then set the temperature of the function
(if appropriate) with the right hand dial. The thermostat light will illuminate. When the temperature inside your
oven reaches the temperature you set, the thermostat will cut off the heating element and the thermostat light
will go off. When the temperature falls below the set temperature, the heating element will again be turned on
and the thermostat light will illuminate.
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